Hasil Pencarian - Andrzej Cendrowski

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  1. 1
    Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (<i>Rosa rugosa</i>)

    Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (<i>Rosa rugosa</i>) oleh Andrzej Cendrowski, Marcin Królak, Stanisław Kalisz

    Diterbitkan 2021-04-01
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  2. 2
    Acrylamide content in cigarette mainstream smoke and estimation of exposure to acrylamide from tobacco smoke in Poland

    Acrylamide content in cigarette mainstream smoke and estimation of exposure to acrylamide from tobacco smoke in Poland oleh Hanna Mojska, Iwona Gielecińska, Andrzej Cendrowski

    Diterbitkan 2016-07-01
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  3. 3
    Impact of Different Solvents and Temperatures on the Extraction of Bioactive Compounds from Rose Fruits (<i>Rosa rugosa</i>) Pomace

    Impact of Different Solvents and Temperatures on the Extraction of Bioactive Compounds from Rose Fruits (<i>Rosa rugosa</i>) Pomace oleh Andrzej Cendrowski, Marcin Studnicki, Stanisław Kalisz

    Diterbitkan 2024-01-01
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  4. 4
    Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits (<i>Rosa rugosa</i>) and Apple or Strawberry

    Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits (<i>Rosa rugosa</i>) and Apple... oleh Andrzej Cendrowski, Jarosław L. Przybył, Marcin Studnicki

    Diterbitkan 2023-12-01
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  5. 5
    Apple Tree Leaves (<i>Malus domestica</i> Borkh) as a Valuable Source of Polyphenolic Compounds with a High Antioxidant Capacity

    Apple Tree Leaves (<i>Malus domestica</i> Borkh) as a Valuable Source of Polyphenolic Compounds with a High Antioxidant Capacity oleh Andrzej Cendrowski, Zuzanna Jakubowska, Jarosław L. Przybył

    Diterbitkan 2024-04-01
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  6. 6
    Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (<i>Rosa rugosa</i>)

    Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (<i>Rosa rugosa</i>) oleh Andrzej Cendrowski, Karolina Kraśniewska, Jarosław L. Przybył, Agnieszka Zielińska, Stanisław Kalisz

    Diterbitkan 2020-03-01
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  7. 7
    Profile of the Phenolic Compounds of Rosa rugosa Petals

    Profile of the Phenolic Compounds of Rosa rugosa Petals oleh Andrzej Cendrowski, Iwona Ścibisz, Marta Mitek, Marek Kieliszek, Joanna Kolniak-Ostek

    Diterbitkan 2017-01-01
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  8. 8
    UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)

    UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa) oleh Andrzej Cendrowski, Iwona Ścibisz, Marek Kieliszek, Joanna Kolniak-Ostek, Marta Mitek

    Diterbitkan 2017-10-01
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  9. 9
    Impact of Production Methods and Storage Time on the Bioactive Compounds and Antioxidant Activity of Confitures Made from Blue Honeysuckle Berry (<i>Lonicera caerulea</i> L.)

    Impact of Production Methods and Storage Time on the Bioactive Compounds and Antioxidant Activity of Confitures Made from Blue Honeysuckle Berry (<i>Lonicera caerulea</i> L.) oleh Stanisław Kalisz, Natalia Polak, Grażyna Cacak-Pietrzak, Andrzej Cendrowski, Bartosz Kruszewski

    Diterbitkan 2023-12-01
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  10. 10
    Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)

    Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.) oleh Karolina Kraśniewska, Iwona Ścibisz, Małgorzata Gniewosz, Marta Mitek, Katarzyna Pobiega, Andrzej Cendrowski

    Diterbitkan 2017-08-01
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