Hasil Pencarian - Andruţa Elena Mureșan

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  1. 1
    Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period

    Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period oleh Andruta Elena Muresan, Sevastita Muste, Andrei Borsa, Romina Alina Vlaic, Vlad Muresan

    Diterbitkan 2014-05-01
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  2. 2
    Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter

    Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter oleh Andreea Pușcaș, Anda Elena Tanislav, Andruţa Elena Mureșan, Anca Corina Fărcaș, Vlad Mureșan

    Diterbitkan 2022-09-01
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  3. 3
    New Uses of Hawthorn Fruits in Tonic Wines Technology

    New Uses of Hawthorn Fruits in Tonic Wines Technology oleh Andruţa Elena MUREŞAN, Sevastiţa MUSTE, Georgiana PETRUŢ, Romina Alina VLAIC, Simona Maria MAN, Vlad MURESAN

    Diterbitkan 2016-11-01
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  4. 4
    The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture

    The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture oleh Vlad Muresan, Sabine Danthine, Emil Racolta, Sevastita Muste, Christophe Blecker, Andrei Borsa, Andruta Elena Muresan

    Diterbitkan 2014-05-01
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  5. 5
    Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control

    Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control oleh Alexandra Mădălina Mateescu, Andruța Elena Mureșan, Andreea Pușcaș, Vlad Mureșan, Radu E. Sestras, Sevastița Muste

    Diterbitkan 2022-12-01
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  6. 6
    Characterization of Confectionery Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder

    Characterization of Confectionery Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder oleh Emil Racolta, Sevastita Muste, Andruta Elena Muresan, Crina Carmen Muresan, Monica Maria Bota, Vlad Muresan

    Diterbitkan 2014-05-01
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  7. 7
    Determination of Starch Changes During Growth and Development of Three Plum Varieties

    Determination of Starch Changes During Growth and Development of Three Plum Varieties oleh Romina Alina Vlaic, Andruța Elena Muresan, Vlad Mureșan, Crina Mureșan, Doinita Borș, Ovidiu Petru Moldovan, Sevastița Muste

    Diterbitkan 2015-11-01
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  8. 8
    Physico-Chemical Changes during Growth and Development of Three Plum Varieties

    Physico-Chemical Changes during Growth and Development of Three Plum Varieties oleh Romina Alina Vlaic, Andruța Elena Mureşan, Vlad Mureşan, Stăncuța Alexandrina Scrob, Ovidiu Petru Moldovan, Viorel Mitre, Sevastița Muste

    Diterbitkan 2014-11-01
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  9. 9
    Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review

    Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review oleh Adriana Păucean, Vlad Mureșan, Simona Maria-Man, Maria Simona Chiș, Andruța Elena Mureșan, Larisa Rebeca Șerban, Anamaria Pop, Sevastița Muste

    Diterbitkan 2021-08-01
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  10. 10
    Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour

    Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour oleh Simona Maria Man, Adriana Păucean, Ioana Daniela Călian, Vlad Mureșan, Maria Simona Chiș, Anamaria Pop, Andruța Elena Mureșan, Monica Bota, Sevastița Muste

    Diterbitkan 2019-01-01
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  11. 11
    The Physicochemical and Antioxidant Properties of <i>Sambucus nigra</i> L. and <i>Sambucus nigra Haschberg</i> during Growth Phases: From Buds to Ripening

    The Physicochemical and Antioxidant Properties of <i>Sambucus nigra</i> L. and <i>Sambucus nigra Haschberg</i> during Growth Phases: From Buds to Ripening oleh Georgiana Smaranda Marțiș (Petruț), Vlad Mureșan, Romina Maria Marc (Vlaic), Crina Carmen Mureșan, Carmen Rodica Pop, Giorgiana Buzgău, Andruța Elena Mureșan, Rodica Ana Ungur, Sevastița Muste

    Diterbitkan 2021-07-01
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  12. 12
    Advanced Characterization of Hemp Flour (<i>Cannabis sativa</i> L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour

    Advanced Characterization of Hemp Flour (<i>Cannabis sativa</i> L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour oleh Iulian-Eugen Rusu, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Andruţa Elena Mureşan, Miuţa Rafila Filip, Bogdan-Mihai Onica, Kádár Balázs Csaba, Ersilia Alexa, Lidia Szanto, Sevastiţa Muste

    Diterbitkan 2021-06-01
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  13. 13
    Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening

    Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening oleh Crina Carmen Mureşan, Romina Alina (Vlaic) Marc, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Anca Fărcaş, Dulf Fracisc, Carmen Rodica Pop, Ancuţa Rotar, Andreea Dodan, Vlad Mureşan, Andruţa Elena Mureşan

    Diterbitkan 2021-01-01
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  14. 14
    Hemp (<i>Cannabis sativa</i> L.) Flour-Based Wheat Bread as Fortified Bakery Product

    Hemp (<i>Cannabis sativa</i> L.) Flour-Based Wheat Bread as Fortified Bakery Product oleh Iulian Eugen Rusu, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Andruţa Elena Mureşan, Vlad Mureşan, Carmen Rodica Pop, Maria Simona Chiş, Simona Maria Man, Miuţa Rafila Filip, Bogdan-Mihai Onica, Ersilia Alexa, Vasile-Gheorghe Vişan, Sevastiţa Muste

    Diterbitkan 2021-07-01
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