Hasil Pencarian - Andriy Synytsya

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  1. 1
    Розвиток дискусiї мiж представниками континентальної та аналiтичної фiлософiї

    Розвиток дискусiї мiж представниками континентальної та аналiтичної фiлософiї oleh Andriy Synytsya

    Diterbitkan 2017-02-01
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  2. 2
    Linguistic turn in philosophy: a critical analysis

    Linguistic turn in philosophy: a critical analysis oleh Andriy Synytsya

    Diterbitkan 2017-05-01
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  3. 3
    Determination of polydextrose as a fat replacer in butter

    Determination of polydextrose as a fat replacer in butter oleh Kateřina Míčková, Jana Čopíková, Andriy Synytsya

    Diterbitkan 2007-02-01
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  4. 4
    Chemical Composition and Rheological Properties of Seed Mucilages of Various Yellow- and Brown-Seeded Flax (<i>Linum usitatissimum</i> L.) Cultivars

    Chemical Composition and Rheological Properties of Seed Mucilages of Various Yellow- and Brown-Seeded Flax (<i>Linum usitatissimum</i> L.) Cultivars oleh Yana Troshchynska, Roman Bleha, Andriy Synytsya, Jiří Štětina

    Diterbitkan 2022-05-01
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  5. 5
    Sodium cholate sorption on N-octadecylpectinamide in comparison with cholestyramine

    Sodium cholate sorption on N-octadecylpectinamide in comparison with cholestyramine oleh Andriy Synytsya, Lucie Fesslová, Milan Marounek, Jana Čopíková

    Diterbitkan 2007-02-01
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  6. 6
    Hydrocolloids from the Mushroom <i>Auricularia heimuer</i>: Composition and Properties

    Hydrocolloids from the Mushroom <i>Auricularia heimuer</i>: Composition and Properties oleh Liudmila Kalitukha, Roman Bleha, Andriy Synytsya, Janina Kraska, Miriam Sari

    Diterbitkan 2023-06-01
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  7. 7
    Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements

    Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements oleh Andriy Synytsya, Kateřina Míčková, Ivan Jablonský, Marcela SLUKOVÁ, Jana Čopíková

    Diterbitkan 2008-12-01
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  8. 8
    Screening of the Chemical Composition and Identification of Hyaluronic Acid in Food Supplements by Fractionation and Fourier-Transform Infrared Spectroscopy

    Screening of the Chemical Composition and Identification of Hyaluronic Acid in Food Supplements by Fractionation and Fourier-Transform Infrared Spectroscopy oleh Tamilla Mirzayeva, Jana Čopíková, František Kvasnička, Roman Bleha, Andriy Synytsya

    Diterbitkan 2021-11-01
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  9. 9
    Hydrophobically Modified Celluloses as Novel Cholesterol-lowering Polymers

    Hydrophobically Modified Celluloses as Novel Cholesterol-lowering Polymers oleh Jan Tůma, Zdeněk Volek, Andriy Synytsya, Dagmar Dušková, Milan Marounek

    Diterbitkan 2014-05-01
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  10. 10
    Antimicrobial activity of crude extracts prepared from fungal mycelia

    Antimicrobial activity of crude extracts prepared from fungal mycelia oleh Andriy Synytsya, Jutamart Monkai, Roman Bleha, Anna Macurkova, Tomas Ruml, Juhee Ahn, Ekachai Chukeatirote

    Diterbitkan 2017-03-01
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  11. 11
    Perspectives in the Application of High, Medium, and Low Molecular Weight Oat <i>β</i>-<span style="font-variant: small-caps">d</span>-Glucans in Dietary Nutrition and Food Technology—A Short Overview

    Perspectives in the Application of High, Medium, and Low Molecular Weight Oat <i>β</i>-<span style="font-variant: small-caps">d</span>-Glucans in Dietary Nutrition and Food Technol... oleh Leonid Sushytskyi, Andriy Synytsya, Jana Čopíková, Pavol Lukáč, Lenka Rajsiglová, Paolo Tenti, Luca E. Vannucci

    Diterbitkan 2023-03-01
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  12. 12
    Polysaccharides from Basidiocarps of the Polypore Fungus <i>Ganoderma resinaceum</i>: Isolation and Structure

    Polysaccharides from Basidiocarps of the Polypore Fungus <i>Ganoderma resinaceum</i>: Isolation and Structure oleh Roman Bleha, Lucie Třešnáková, Leonid Sushytskyi, Peter Capek, Jana Čopíková, Pavel Klouček, Ivan Jablonský, Andriy Synytsya

    Diterbitkan 2022-01-01
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  13. 13
    Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi <i>Ganoderma</i>: Composition, Development, and Strain Variability of Basidiocarps

    Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi <i>Ganoderma</i>: Composition, Development, and Strain Variability of Basidiocarps oleh Andriy Synytsya, Roman Bleha, Anastasia Skrynnikova, Tamilla Babayeva, Jana Čopíková, František Kvasnička, Ivan Jablonsky, Pavel Klouček

    Diterbitkan 2023-12-01
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  14. 14
    Polysaccharides from Basidiocarps of Cultivating Mushroom <i>Pleurotus ostreatus</i>: Isolation and Structural Characterization

    Polysaccharides from Basidiocarps of Cultivating Mushroom <i>Pleurotus ostreatus</i>: Isolation and Structural Characterization oleh Ekaterina Baeva, Roman Bleha, Ekaterina Lavrova, Leonid Sushytskyi, Jana Čopíková, Ivan Jablonsky, Pavel Klouček, Andriy Synytsya

    Diterbitkan 2019-07-01
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  15. 15
    Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin

    Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin oleh Roman Bleha, Tetiana V. Shevtsova, Martina Živčáková, Anna Korbářová, Martina Ježková, Ivan Saloň, Ján Brindza, Andriy Synytsya

    Diterbitkan 2021-07-01
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  16. 16
    Evaluation of the Cultivated Mushroom <i>Pleurotus ostreatus</i> Basidiocarps Using Vibration Spectroscopy and Chemometrics

    Evaluation of the Cultivated Mushroom <i>Pleurotus ostreatus</i> Basidiocarps Using Vibration Spectroscopy and Chemometrics oleh Ekaterina Baeva, Roman Bleha, Markéta Sedliaková, Leonid Sushytskyi, Ivan Švec, Jana Čopíková, Ivan Jablonsky, Pavel Klouček, Andriy Synytsya

    Diterbitkan 2020-11-01
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  17. 17
    Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus <i>Pleurotus</i>

    Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus <i>Pleurotus</i> oleh Jan Stastny, Petr Marsik, Jan Tauchen, Matej Bozik, Anna Mascellani, Jaroslav Havlik, Premysl Landa, Ivan Jablonsky, Jakub Treml, Petra Herczogova, Roman Bleha, Andriy Synytsya, Pavel Kloucek

    Diterbitkan 2022-08-01
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