Hasil Pencarian - Andrew E. Beebe

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    Conversion to Mechanical Pruning in Vineyards Maintains Fruit Composition while Reducing Labor Costs in ‘Merlot’ Grape Production

    Conversion to Mechanical Pruning in Vineyards Maintains Fruit Composition while Reducing Labor Costs in ‘Merlot’ Grape Production oleh S. Kaan Kurtural, Andrew E. Beebe, Johann Martínez-Lüscher, Shijian Zhuang, Karl T. Lund, Glenn McGourty, Larry J. Bettiga

    Diterbitkan 2019-02-01
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