Hasil Pencarian - Andressa Fusieger

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  1. 1
    Technological characterization of lactic acid bacteria isolated from sheep milk for potential use as non-starter cultures

    Technological characterization of lactic acid bacteria isolated from sheep milk for potential use as non-starter cultures oleh Maria Rita Souto Dias, Andressa Fusieger, Amanda de Souza Motta

    Diterbitkan 2019-11-01
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  2. 2
    Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil

    Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil oleh Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Gonçalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho

    Diterbitkan 2022-12-01
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  3. 3
    Influence of Emulsifying Salts on the Growth of <i>Bacillus thuringiensis</i> CFBP 3476 and <i>Clostridium perfringens</i> ATCC 13124 in Processed Cheese

    Influence of Emulsifying Salts on the Growth of <i>Bacillus thuringiensis</i> CFBP 3476 and <i>Clostridium perfringens</i> ATCC 13124 in Processed Cheese oleh Andressa Fusieger, Raiane Rodrigues da Silva, Valéria Quintana Cavicchioli, Rafaela da Silva Rodrigues, Jaqueline Aparecida Honorato, Sidney Rodrigues de Jesus Silva, Mariana Lage Pena, Cinzia Caggia, Luís Augusto Nero, Antonio Fernandes de Carvalho

    Diterbitkan 2022-10-01
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