Hasil Pencarian - Andreja Leboš Pavunc

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  1. 1
    HEALTH IMPACT ASSESSMENT BY INGESTION OF POLLUTED SOIL/SEDIMENT

    HEALTH IMPACT ASSESSMENT BY INGESTION OF POLLUTED SOIL/SEDIMENT oleh Ines Tomašek, Marta Mileusnić, Andreja Leboš Pavunc

    Diterbitkan 2016-06-01
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  2. 2
    Preparation and Structural Properties of Bacterial Nanocellulose Obtained from Beetroot Peel Medium

    Preparation and Structural Properties of Bacterial Nanocellulose Obtained from Beetroot Peel Medium oleh Sunčica Beluhan, Filip Herceg, Andreja Leboš Pavunc, Senka Djaković

    Diterbitkan 2022-12-01
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  3. 3
    Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production

    Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production oleh Andreja Leboš Pavunc, Blaženka Kos, Ksenija Uroić, Marijana Blažić, Jagoda Šušković, Jasna Beganović

    Diterbitkan 2012-01-01
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  4. 4
    Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria

    Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria oleh Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Habjanič, Srećko Matošić, Jagoda Šušković

    Diterbitkan 2010-01-01
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  5. 5
    Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production

    Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production oleh Dora Bučan, Ksenija Uroić, Jasna Beganović, Blaženka Kos, Andreja Leboš Pavunc, Jagoda Šušković

    Diterbitkan 2013-11-01
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  6. 6
    Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture

    Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture oleh Marijan Logarušić, Višnja Gaurina Srček, Sara Berljavac, Andreja Leboš Pavunc, Kristina Radošević, Igor Slivac

    Diterbitkan 2021-06-01
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  7. 7
    Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria

    Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria oleh Jagoda Šušković, Slavko Kirin, Stjepan Mahnet, Jadranka Frece, Jasna Beganović, Josip Turk, Andreja Leboš Pavunc

    Diterbitkan 2009-03-01
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  8. 8
    Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis

    Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis oleh Blaženka Kos, Jasna Beganović, Lina Jurašić, Martina Švađumović, Andreja Leboš Pavunc, Ksenija Uroić, Jagoda Šušković

    Diterbitkan 2011-12-01
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  9. 9
    Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk

    Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk oleh Irena Barukčić Jurina, Ivana Blažević, Tamara Jurina, Andreja Leboš Pavunc, Rajka Božanić, Katarina Lisak Jakopović

    Diterbitkan 2024-01-01
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  10. 10
    S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains

    S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains oleh Nina Čuljak, Andreja Leboš Pavunc, Kristina Dučkić, Katarina Butorac, Martina Banić, Jasna Novak, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2024-01-01
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  11. 11
    Modulation of the Gut Microbiota by the Plantaricin-Producing <i>Lactiplantibacillus plantarum</i> D13, Analysed in the DSS-Induced Colitis Mouse Model

    Modulation of the Gut Microbiota by the Plantaricin-Producing <i>Lactiplantibacillus plantarum</i> D13, Analysed in the DSS-Induced Colitis Mouse Model oleh Katarina Butorac, Jasna Novak, Martina Banić, Andreja Leboš Pavunc, Nina Čuljak, Nada Oršolić, Dyana Odeh, Jana Perica, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2023-10-01
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  12. 12
    Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products

    Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products oleh Jasna Novak, Andreja Leboš Pavunc, Katarina Butorac, Martina Banić, Nina Čuljak, Helena Rak, Marina Blažević, Ana-Marija Iveljić, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2022-01-01
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  13. 13
    Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products

    Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products oleh Jasna Novak, Andreja Leboš Pavunc, Katarina Butorac, Martina Banić, Nina Čuljak, Helena Rak, Marina Blažević, Ana-Marija Iveljić, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2022-01-01
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  14. 14
    Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro

    Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro oleh Katarina Butorac, Jasna Novak, Barbara Bellich, Lucrecia C. Terán, Martina Banić, Andreja Leboš Pavunc, Slaven Zjalić, Paola Cescutti, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2021-04-01
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  15. 15
    Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§

    Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§ oleh Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić, Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević, Danijela Čukelj, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2023-01-01
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  16. 16
    An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains

    An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains oleh Martina Banić, Katarina Butorac, Nina Čuljak, Ana Butorac, Jasna Novak, Andreja Leboš Pavunc, Anamarija Rušanac, Željka Stanečić, Marija Lovrić, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2024-02-01
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  17. 17
    The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants

    The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants oleh Martina Banić, Katarina Butorac, Nina Čuljak, Andreja Leboš Pavunc, Jasna Novak, Barbara Bellich, Saša Kazazić, Snježana Kazazić, Paola Cescutti, Jagoda Šušković, Jurica Zucko, Blaženka Kos

    Diterbitkan 2022-11-01
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  18. 18
    A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese

    A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese oleh Jasna Novak, Katarina Butorac, Andreja Leboš Pavunc, Martina Banić, Ana Butorac, Adriana Lepur, Nada Oršolić, Katarina Tonković, Krešo Bendelja, Nina Čuljak, Marija Lovrić, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2021-12-01
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  19. 19
    Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese

    Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese oleh Ksenija Uroić, Milica Nikolić, Andreja Leboš Pavunc, Jasna Beganović, Jovanka Lukić, Branko Jovčić, Brankica Filipić, Marija Miljković, Nataša Golić, Ljubiša Topisirović, Neža Čadež, Peter Raspor, Jagoda Šušković, Blaženka Kos

    Diterbitkan 2014-01-01
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  20. 20
    Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®

    Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12® oleh Andreja Leboš Pavunc, Lenkica Penava, Jasmina Ranilović, Jasna Novak, Martina Banić, Katarina Butorac, Emilija Petrović, Vesna Mihaljević-Herman, Krešo Bendelja, Ana Savić Mlakar, Ksenija Durgo, Blaženka Kos, Jagoda Šušković

    Diterbitkan 2019-01-01
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