Hasil Pencarian - Andrea Versari

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  1. 1
    Recent Advances and Applications of Pulsed Electric Fields (PEF) to Improve Polyphenol Extraction and Color Release during Red Winemaking

    Recent Advances and Applications of Pulsed Electric Fields (PEF) to Improve Polyphenol Extraction and Color Release during Red Winemaking oleh Arianna Ricci, Giuseppina P. Parpinello, Andrea Versari

    Diterbitkan 2018-03-01
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  2. 2
    The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine

    The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine oleh Jelena Jeremic, Isara Vongluanngam, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari

    Diterbitkan 2020-03-01
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  3. 3
    Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins

    Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins oleh Arianna Ricci, Giuseppina Paola Parpinello, Nemanja Teslić, Paul Andrew Kilmartin, Andrea Versari

    Diterbitkan 2019-08-01
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  4. 4
    Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds

    Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds oleh Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, Valentina Ferrari, Andrea Versari, Andrea Antonelli

    Diterbitkan 2024-01-01
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  5. 5
    Preliminary Study of the Effects of Pulsed Electric Field (PEF) Treatments in Wines Obtained from Early-Harvested Sangiovese Grapes

    Preliminary Study of the Effects of Pulsed Electric Field (PEF) Treatments in Wines Obtained from Early-Harvested Sangiovese Grapes oleh Arianna Ricci, Giuseppina Paola Parpinello, Beatrice Anna Banfi, Federico Olivi, Andrea Versari

    Diterbitkan 2020-05-01
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  6. 6
    Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by <i>Saccharomyces cerevisiae</i> and <i>Saccharomyces bayanus</i> Strains

    Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by <i>Saccharomyces cerevisiae</i> and <i>Saccharomyces bayanus</i> Strains oleh Giacomo Braschi, Arianna Ricci, Luigi Grazia, Andrea Versari, Francesca Patrignani, Rosalba Lanciotti

    Diterbitkan 2019-07-01
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  7. 7
    Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry

    Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry oleh Jelena Jeremic, Arianna Ricci, Gabriele Tacconi, Christine Lagarde-Pascal, Giuseppina Paola Parpinello, Andrea Versari

    Diterbitkan 2020-06-01
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  8. 8
    Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

    Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy oleh Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea VERSARI

    Diterbitkan 2019-11-01
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  9. 9
    Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc

    Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc oleh Kenneth J. Olejar, Arianna Ricci, Simon Swift, Zoran Zujovic, Keith C. Gordon, Bruno Fedrizzi, Andrea Versari, Paul A. Kilmartin

    Diterbitkan 2019-07-01
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  10. 10
    Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes

    Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes oleh Jaime A. Arboleda Mejia, Arianna Ricci, Ana S. Figueiredo, Andrea Versari, Alfredo Cassano, Giuseppina P. Parpinello, Maria N. De Pinho

    Diterbitkan 2020-11-01
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  11. 11
    Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking

    Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking oleh Andrea Versari, Arianna Ricci, Annacarla Brioni, Cristian Galaz Torres, Carolina Alejandra Pavez Moreno, Javiera Concha García, Giuseppina Paola Parpinello

    Diterbitkan 2022-03-01
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  12. 12
    Decoding the Proanthocyanins Profile of Italian Red Wines

    Decoding the Proanthocyanins Profile of Italian Red Wines oleh Panagiotis Arapitsas, Daniele Perenzoni, Maurizio Ugliano, Davide Slaghenaufi, Simone Giacosa, Maria Alessandra Paissoni, Paola Piombino, Elisabetta Pittari, Andrea Versari, Arianna Ricci, Andrea Curioni, Matteo Marangon, Fulvio Mattivi

    Diterbitkan 2022-11-01
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  13. 13
    The macromolecular diversity of Italian monovarietal red wines

    The macromolecular diversity of Italian monovarietal red wines oleh Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

    Diterbitkan 2022-04-01
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  14. 14
    Monoterpenoids and norisoprenoids in Italian red wines

    Monoterpenoids and norisoprenoids in Italian red wines oleh Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano

    Diterbitkan 2022-07-01
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  15. 15
    Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

    Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines oleh Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

    Diterbitkan 2023-05-01
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  16. 16
    Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

    Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency oleh Cristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, Angelita Gambuti, Alessandra Rinaldi, Luigi Moio, Luca Rolle, Maria Alessandra Paissoni, Fulvio Mattivi, Daniele Perenzoni, Panagiotis Arapitsas, Matteo Marangon, Christine Mayr Marangon, Davide Slaghenaufi, Maurizio Ugliano, Andrea Versari

    Diterbitkan 2023-01-01
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