Hasil Pencarian - Andrea Summer

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  1. 1
    Milk of Italian Saddle and Haflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation

    Milk of Italian Saddle and Haflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation oleh Francesca Martuzzi, Primo Mariani, Paolo Formaggioni, Andrea Summer

    Diterbitkan 2010-01-01
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  2. 2
    Genetic Variability and Management in Nero di Parma Swine Breed to Preserve Local Diversity

    Genetic Variability and Management in Nero di Parma Swine Breed to Preserve Local Diversity oleh Elena Mariani, Andrea Summer, Michela Ablondi, Alberto Sabbioni

    Diterbitkan 2020-03-01
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  3. 3
    Editorial: Genetic factors affecting the nutritional and processing quality of milk

    Editorial: Genetic factors affecting the nutritional and processing quality of milk oleh Massimo Malacarne, Piero Franceschi, Stefania Chessa, Andrea Summer

    Diterbitkan 2023-09-01
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  4. 4
    Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian

    Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian oleh Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer

    Diterbitkan 2020-08-01
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  5. 5
    Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture

    Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture oleh Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne, Andrea Summer

    Diterbitkan 2023-01-01
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  6. 6
    Milk Products from Minor Dairy Species: A Review

    Milk Products from Minor Dairy Species: A Review oleh Michele Faccia, Angela Gabriella D’Alessandro, Andrea Summer, Yonas Hailu

    Diterbitkan 2020-07-01
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  7. 7
    Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count

    Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count oleh Piero Franceschi, Michele Faccia, Massimo Malacarne, Paolo Formaggioni, Andrea Summer

    Diterbitkan 2020-02-01
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  8. 8
    Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels

    Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels oleh Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Federico Righi, Andrea Summer

    Diterbitkan 2020-12-01
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  9. 9
    Increasing of Posture Changes as Indicator of Imminent Calving in Dairy Cows

    Increasing of Posture Changes as Indicator of Imminent Calving in Dairy Cows oleh Marisanna Speroni, Massimo Malacarne, Federico Righi, Piero Franceschi, Andrea Summer

    Diterbitkan 2018-11-01
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  10. 10
    Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis

    Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis oleh Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer

    Diterbitkan 2021-03-01
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  11. 11
    Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT

    Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT oleh Andrea Colantoni, Nicola Lacetera, Loredana Basiricò, Massimo Malacarne, Andrea Summer, Umberto Bernabucci

    Diterbitkan 2022-04-01
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  12. 12
    Influence of dietary starch contents on milk composition of Friesian cows in early lactation

    Influence of dietary starch contents on milk composition of Friesian cows in early lactation oleh Bruno Stefanon, Sandy Sgorlon, Alfonso Zecconi, Michela Bellotti, Primo Mariani, Andrea Summer

    Diterbitkan 2010-01-01
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  13. 13
    Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows

    Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows oleh Elena Mariani, Massimo Malacarne, Claudio Cipolat-Gotet, Alessio Cecchinato, Giovanni Bittante, Andrea Summer

    Diterbitkan 2022-10-01
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  14. 14
    Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano

    Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano oleh Andrea Summer, Paolo Formaggioni, Piero Franceschi, Federica Di Frangia, Federico Righi, Massimo Malacarne

    Diterbitkan 2017-01-01
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  15. 15
    Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

    Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture oleh Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Claudio Cipolat-Gotet, Giorgia Stocco, Andrea Summer

    Diterbitkan 2019-08-01
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  16. 16
    The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese

    The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese oleh Arnaud Molle, Claudio Cipolat-Gotet, Giorgia Stocco, Alessandro Ferragina, Paolo Berzaghi, Andrea Summer

    Diterbitkan 2024-04-01
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  17. 17
    Distribution of Calcium, Phosphorus and Magnesium in Yak (<i>Bos grunniens</i>) Milk from the Qinghai Plateau in China

    Distribution of Calcium, Phosphorus and Magnesium in Yak (<i>Bos grunniens</i>) Milk from the Qinghai Plateau in China oleh Piero Franceschi, Wancheng Sun, Massimo Malacarne, Yihao Luo, Paolo Formaggioni, Francesca Martuzzi, Andrea Summer

    Diterbitkan 2023-03-01
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  18. 18
    Influence of somatic cell count on mineral content and salt equilibria of milk

    Influence of somatic cell count on mineral content and salt equilibria of milk oleh Primo Mariani, Gianfranco Tedeschi, Flavio Tosi, Massimo Malacarne, Paolo Formaggioni, Andrea Summer, Piero Franceschi

    Diterbitkan 2010-01-01
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  19. 19
    Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese

    Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese oleh Piero Franceschi, Milena Brasca, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Giuseppe Natrella, Andrea Summer

    Diterbitkan 2021-09-01
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  20. 20
    New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela

    New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela oleh Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni, Andrea Summer

    Diterbitkan 2020-01-01
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