Hasil Pencarian - Andrea Quartieri

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  1. 1
    Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria

    Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria oleh Alberto Amaretti, Stefano Raimondi, Alan Leonardi, Andrea Quartieri, Maddalena Rossi

    Diterbitkan 2015-04-01
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  2. 2
    Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria

    Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria oleh Giovanna Iosca, Luciana De Vero, Maria Gullo, Fabio Licciardello, Andrea Quartieri, Andrea Pulvirenti

    Diterbitkan 2020-12-01
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  3. 3
    The Green Era of Food Packaging: General Considerations and New Trends

    The Green Era of Food Packaging: General Considerations and New Trends oleh Enrico Maurizzi, Francesco Bigi, Andrea Quartieri, Riccardo De Leo, Luisa Antonella Volpelli, Andrea Pulvirenti

    Diterbitkan 2022-10-01
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  4. 4
    Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets

    Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets oleh Evmorfia Athanasopoulou, Francesco Bigi, Enrico Maurizzi, Eva Iris Eleftheria Karellou, Christos S. Pappas, Andrea Quartieri, Theofania Tsironi

    Diterbitkan 2024-01-01
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