Hasil Pencarian - Andrea Osimani

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  1. 1
    Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat

    Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat oleh Federica Cardinali, Andrea Osimani, Vesna Milanović, Cristiana Garofalo, Lucia Aquilanti

    Diterbitkan 2021-03-01
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  2. 2
    Fermentation of Microalgal Biomass for Innovative Food Production

    Fermentation of Microalgal Biomass for Innovative Food Production oleh Cristiana Garofalo, Alessandra Norici, Lorenzo Mollo, Andrea Osimani, Lucia Aquilanti

    Diterbitkan 2022-10-01
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  3. 3
    Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from <i>Viili</i> Natural Starters

    Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from <i>Viili</i> Natural Starters oleh Giorgia Rampanti, Andrea Cantarini, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Lucia Aquilanti, Andrea Osimani

    Diterbitkan 2024-04-01
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  4. 4
    Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated <i>Onopordum tauricum</i> Willd

    Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated <i>Onopordum tauricum</i> Willd oleh Giorgia Rampanti, Luca Belleggia, Federica Cardinali, Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Ilario Ferrocino, Lucia Aquilanti

    Diterbitkan 2023-01-01
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  5. 5
    Exploratory Study for Probiotic Enrichment of a Sea Fennel (<i>Crithmum maritimum</i> L.) Preserve in Brine

    Exploratory Study for Probiotic Enrichment of a Sea Fennel (<i>Crithmum maritimum</i> L.) Preserve in Brine oleh Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Andrea Osimani, Maria Cristina Verdenelli, Maria Magdalena Coman, Lucia Aquilanti

    Diterbitkan 2022-07-01
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  6. 6
    Sea Fennel (<i>Crithmum maritimum</i> L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals

    Sea Fennel (<i>Crithmum maritimum</i> L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals oleh Maryem Kraouia, Ancuta Nartea, Antonietta Maoloni, Andrea Osimani, Cristiana Garofalo, Benedetta Fanesi, Lama Ismaiel, Lucia Aquilanti, Deborah Pacetti

    Diterbitkan 2023-06-01
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  7. 7
    Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.

    Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry. oleh Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Luca Belleggia, Antonietta Maoloni, Federica Cardinali, Massimo Mozzon, Roberta Foligni, Lucia Aquilanti, Francesca Clementi

    Diterbitkan 2020-01-01
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  8. 8
    Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR

    Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR oleh Vesna Milanović, Andrea Osimani, Andrea Roncolini, Cristiana Garofalo, Lucia Aquilanti, Marina Pasquini, Stefano Tavoletti, Carla Vignaroli, Laura Canonico, Maurizio Ciani, Francesca Clementi

    Diterbitkan 2018-12-01
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  9. 9
    Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study

    Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study oleh Vesna Milanović, Federica Cardinali, Luca Belleggia, Cristiana Garofalo, Marina Pasquini, Stefano Tavoletti, Paola Riolo, Sara Ruschioni, Nunzio Isidoro, Andrea Osimani, Lucia Aquilanti

    Diterbitkan 2021-07-01
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  10. 10
    Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (<i>Crithmum maritimum</i> L.) Leaves

    Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (<i>Crithmum maritimum</i> L.) Leaves oleh Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Ilario Ferrocino, Giorgia Rampanti, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti

    Diterbitkan 2023-10-01
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  11. 11
    Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci

    Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci oleh Giorgia Rampanti, Daniela Nikolovska Nedelkoska, Tatjana Kalevska, Tanja Stojanovska, Joanna Harasym, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Cristiana Garofalo, Alessio Bonifazi, Lucia Aquilanti, Andrea Osimani

    Diterbitkan 2024-09-01
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  12. 12
    <i>Queijo Serra da Estrela</i> PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome

    <i>Queijo Serra da Estrela</i> PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome oleh Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti

    Diterbitkan 2022-12-01
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  13. 13
    The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

    The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing oleh Antonietta Maoloni, Ilario Ferrocino, Vesna Milanović, Luca Cocolin, Maria Rita Corvaglia, Donatella Ottaviani, Chiara Bartolini, Giulia Talevi, Luca Belleggia, Federica Cardinali, Rico Marabini, Lucia Aquilanti, Andrea Osimani

    Diterbitkan 2020-10-01
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  14. 14
    Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (<i>Tenebrio Molitor</i> L.) Larvae

    Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (<i>Tenebrio Molitor</i> L.) Larvae oleh Sara Ruschioni, Nino Loreto, Roberta Foligni, Cinzia Mannozzi, Nadia Raffaelli, Federica Zamporlini, Marina Pasquini, Andrea Roncolini, Federica Cardinali, Andrea Osimani, Lucia Aquilanti, Nunzio Isidoro, Paola Riolo, Massimo Mozzon

    Diterbitkan 2020-03-01
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  15. 15
    Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy.

    Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy. oleh Cristiana Garofalo, Cristiana Cesaro, Vesna Milanović, Luca Belleggia, Tullia Matricardi, Andrea Osimani, Lucia Aquilanti, Federica Cardinali, Giorgia Rampanti, Serena Simoni, Carla Vignaroli, Andrea Brenciani, Marina Pasquini, Maria Federica Trombetta

    Diterbitkan 2024-01-01
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  16. 16
    Exploitation of Black Olive (<i>Olea europaea</i> L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread

    Exploitation of Black Olive (<i>Olea europaea</i> L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread oleh Federica Cardinali, Luca Belleggia, Anna Reale, Martina Cirlini, Floriana Boscaino, Tiziana Di Renzo, Lorenzo Del Vecchio, Natascia Cavalca, Vesna Milanović, Cristiana Garofalo, Cristiana Cesaro, Giorgia Rampanti, Andrea Osimani, Lucia Aquilanti

    Diterbitkan 2024-02-01
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  17. 17
    Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.)

    Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.) oleh Andrea Osimani, Vesna Milanović, Federica Cardinali, Cristiana Garofalo, Francesca Clementi, Sara Ruschioni, Paola Riolo, Nunzio Isidoro, Nino Loreto, Roberta Galarini, Simone Moretti, Annalisa Petruzzelli, Eleonora Micci, Franco Tonucci, Lucia Aquilanti

    Diterbitkan 2018-11-01
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  18. 18
    Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing.

    Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing. oleh Andrea Osimani, Vesna Milanović, Andrea Roncolini, Paola Riolo, Sara Ruschioni, Nunzio Isidoro, Nino Loreto, Elena Franciosi, Kieran Tuohy, Ike Olivotto, Matteo Zarantoniello, Federica Cardinali, Cristiana Garofalo, Lucia Aquilanti, Francesca Clementi

    Diterbitkan 2019-01-01
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  19. 19
    Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system

    Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system oleh Matteo Zarantoniello, Basilio Randazzo, Valentina Nozzi, Cristina Truzzi, Elisabetta Giorgini, Gloriana Cardinaletti, Lorenzo Freddi, Stefano Ratti, Federico Girolametti, Andrea Osimani, Valentina Notarstefano, Vesna Milanović, Paola Riolo, Nunzio Isidoro, Francesca Tulli, Giorgia Gioacchini, Ike Olivotto

    Diterbitkan 2021-01-01
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  20. 20
    Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.

    Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores. oleh Vesna Milanović, Andrea Osimani, Federica Cardinali, Alice Litta-Mulondo, Carla Vignaroli, Barbara Citterio, Gianmarco Mangiaterra, Lucia Aquilanti, Cristiana Garofalo, Francesca Biavasco, Luca Cocolin, Ilario Ferrocino, Raffaella Di Cagno, Silvia Turroni, Camilla Lazzi, Nicoletta Pellegrini, Francesca Clementi

    Diterbitkan 2019-01-01
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