Hasil Pencarian - Andrea Mahn

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  1. 1
    Potential of Sulforaphane as a Natural Immune System Enhancer: A Review

    Potential of Sulforaphane as a Natural Immune System Enhancer: A Review oleh Andrea Mahn, Antonio Castillo

    Diterbitkan 2021-02-01
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  2. 2
    Evolution of Total Polyphenols Content and Antioxidant Activity in Broccoli Florets during Storage at Different Temperatures

    Evolution of Total Polyphenols Content and Antioxidant Activity in Broccoli Florets during Storage at Different Temperatures oleh Andrea Mahn, M. Paz Rubio

    Diterbitkan 2017-01-01
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  3. 3
    Insights about stabilization of sulforaphane through microencapsulation

    Insights about stabilization of sulforaphane through microencapsulation oleh Víctor Zambrano, Rubén Bustos, Andrea Mahn

    Diterbitkan 2019-11-01
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  4. 4
    Broccoli Myrosinase cDNA Expression in <i>Escherichia coli</i> and <i>Saccharomyces cerevisiae</i>

    Broccoli Myrosinase cDNA Expression in <i>Escherichia coli</i> and <i>Saccharomyces cerevisiae</i> oleh Carolina Curiqueo, Andrea Mahn, Antonio Castillo

    Diterbitkan 2022-01-01
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  5. 5
    Kinetic Study and Modeling of Wild-Type and Recombinant Broccoli Myrosinase Produced in <i>E. coli</i> and <i>S. cerevisiae</i> as a Function of Substrate Concentration, Temperature, and pH

    Kinetic Study and Modeling of Wild-Type and Recombinant Broccoli Myrosinase Produced in <i>E. coli</i> and <i>S. cerevisiae</i> as a Function of Substrate Concentration, Temperatur... oleh Adielis Jiménez, Antonio Castillo, Andrea Mahn

    Diterbitkan 2022-06-01
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  6. 6
    Changes in SeMSC, Glucosinolates and Sulforaphane Levels, and in Proteome Profile in Broccoli (Brassica oleracea var. Italica) Fertilized with Sodium Selenate

    Changes in SeMSC, Glucosinolates and Sulforaphane Levels, and in Proteome Profile in Broccoli (Brassica oleracea var. Italica) Fertilized with Sodium Selenate oleh Alejandra Moenne, Andrea Mahn, Herna Barrientos, Ignacio Sepúlveda

    Diterbitkan 2013-05-01
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  7. 7
    Optimization of a Microencapsulation Process Using Oil-in-Water (O/W) Emulsion to Increase Thermal Stability of Sulforaphane

    Optimization of a Microencapsulation Process Using Oil-in-Water (O/W) Emulsion to Increase Thermal Stability of Sulforaphane oleh Víctor Zambrano, Rubén Bustos, Yipsy Arozarena, Andrea Mahn

    Diterbitkan 2023-10-01
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  8. 8
    The Effect of Broccoli Glucosinolates Hydrolysis Products on <i>Botrytis cinerea</i>: A Potential New Antifungal Agent

    The Effect of Broccoli Glucosinolates Hydrolysis Products on <i>Botrytis cinerea</i>: A Potential New Antifungal Agent oleh Juan Román, Ailine Lagos, Andrea Mahn, Julián Quintero

    Diterbitkan 2024-07-01
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  9. 9
    Effect of Ultrasound-Assisted Blanching on Myrosinase Activity and Sulforaphane Content in Broccoli Florets

    Effect of Ultrasound-Assisted Blanching on Myrosinase Activity and Sulforaphane Content in Broccoli Florets oleh Andrea Mahn, Julián Quintero, Noelia Castillo, Raidel Comett

    Diterbitkan 2020-06-01
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  10. 10
    Comparative Analysis of Conventional and Emerging Technologies for Seawater Desalination: Northern Chile as A Case Study

    Comparative Analysis of Conventional and Emerging Technologies for Seawater Desalination: Northern Chile as A Case Study oleh Aldo Saavedra, Hugo Valdés, Andrea Mahn, Orlando Acosta

    Diterbitkan 2021-03-01
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  11. 11
    Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching

    Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching oleh Andrea Mahn, Carmen Elena Pérez, Víctor Zambrano, Herna Barrientos

    Diterbitkan 2022-06-01
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  12. 12
    Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>)

    Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) oleh Francis González, Julián Quintero, Rodrigo Del Río, Andrea Mahn

    Diterbitkan 2021-07-01
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  13. 13
    Effect of Drum-Drying Conditions on the Content of Bioactive Compounds of Broccoli Pulp

    Effect of Drum-Drying Conditions on the Content of Bioactive Compounds of Broccoli Pulp oleh Constanza Córdova, Juan P. Vivanco, Julián Quintero, Andrea Mahn

    Diterbitkan 2020-09-01
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  14. 14
    Molecular Modeling of Epithiospecifier and Nitrile-Specifier Proteins of Broccoli and Their Interaction with Aglycones

    Molecular Modeling of Epithiospecifier and Nitrile-Specifier Proteins of Broccoli and Their Interaction with Aglycones oleh Juan Román, Dorian González, Mario Inostroza-Ponta, Andrea Mahn

    Diterbitkan 2020-02-01
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  15. 15
    Dietary supplementation of a sulforaphane-enriched broccoli extract protects the heart from acute cardiac stress

    Dietary supplementation of a sulforaphane-enriched broccoli extract protects the heart from acute cardiac stress oleh Katherin V. Pereyra, David C. Andrade, Camilo Toledo, Karla G. Schwarz, Atenea Uribe-Ojeda, Angélica P. Ríos-Gallardo, Rodrigo A. Quintanilla, Samuel Contreras, Andrea Mahn, Rodrigo Del Rio

    Diterbitkan 2020-12-01
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