Hasil Pencarian - Andrea Lauková

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  1. 1
    APPLICATION OF NISIN INTO SLOVAK FERMENTED SALAMI PÚCHOV

    APPLICATION OF NISIN INTO SLOVAK FERMENTED SALAMI PÚCHOV oleh Andrea Laukova, Peter Turek

    Diterbitkan 2012-12-01
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  2. 2
    Antibacterial activity of oregano and sage plant extracts against decarboxylase-positive enterococci isolated from rabbit meat

    Antibacterial activity of oregano and sage plant extracts against decarboxylase-positive enterococci isolated from rabbit meat oleh Ľubica Chrastinová, Renata Szabóová, Andrea Lauková

    Diterbitkan 2013-02-01
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  3. 3
    In Situ Interaction of Enterocin A/P with <i>Staphylococcus</i><i>aureus</i> SA5 in Goat Milk Lump Cheese

    In Situ Interaction of Enterocin A/P with <i>Staphylococcus</i><i>aureus</i> SA5 in Goat Milk Lump Cheese oleh Andrea Lauková, Oľga Burdová, Jozef Nagy

    Diterbitkan 2022-09-01
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  4. 4
    Editorial: Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production

    Editorial: Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production oleh Ramona Iseppi, Andrea Lauková, Carla Sabia

    Diterbitkan 2021-05-01
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  5. 5
    Effect of beneficial strain Enterococcus faecium EF9a isolated from Pannon White rabbit on growth performance and meat quality of rabbits

    Effect of beneficial strain Enterococcus faecium EF9a isolated from Pannon White rabbit on growth performance and meat quality of rabbits oleh Monika Pogány Simonová, Ľubica Chrastinová, Andrea Lauková

    Diterbitkan 2020-12-01
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  6. 6
    Autochtonous Strain <i>Enterococcus faecium</i> EF2019(CCM7420), Its Bacteriocin and Their Beneficial Effects in Broiler Rabbits—A Review

    Autochtonous Strain <i>Enterococcus faecium</i> EF2019(CCM7420), Its Bacteriocin and Their Beneficial Effects in Broiler Rabbits—A Review oleh Monika Pogány Simonová, Ľubica Chrastinová, Andrea Lauková

    Diterbitkan 2020-07-01
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  7. 7
    Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding

    Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding oleh Iveta Placha, Monika Pogány Simonová, Andrea Lauková

    Diterbitkan 2022-08-01
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  8. 8
    Effect of <i>Enterococcus faecium</i> AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat

    Effect of <i>Enterococcus faecium</i> AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat oleh Monika Pogány Simonová, Ľubica Chrastinová, Andrea Lauková

    Diterbitkan 2021-10-01
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  9. 9
    Enterocin 7420 and Sage in Rabbit Diet and Their Effect on Meat Mineral Content and Physico-Chemical Properties

    Enterocin 7420 and Sage in Rabbit Diet and Their Effect on Meat Mineral Content and Physico-Chemical Properties oleh Monika Pogány Simonová, Ľubica Chrastinová, Andrea Lauková

    Diterbitkan 2022-05-01
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  10. 10
    Antiparasitic Activity of Enterocin M and Durancin-like from Beneficial <i>Enterococci</i> in Mice Experimentally Infected with <i>Trichinella spiralis</i>

    Antiparasitic Activity of Enterocin M and Durancin-like from Beneficial <i>Enterococci</i> in Mice Experimentally Infected with <i>Trichinella spiralis</i> oleh Miroslava Petrová, Zuzana Hurníková, Andrea Lauková, Emília Dvorožňáková

    Diterbitkan 2024-05-01
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  11. 11
    Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1

    Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1 oleh Denisa Liptáková, Ľubomír Valík, Andrea Lauková, Viola Strompfová

    Diterbitkan 2007-10-01
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  12. 12
    Postbiotic Activity of Enterococcus asini EAs 1/11D27 Strain Originating from the Norik of Muráň Breed

    Postbiotic Activity of Enterococcus asini EAs 1/11D27 Strain Originating from the Norik of Muráň Breed oleh Andrea Lauková, Eva Styková, Valentína Focková, Aleksandra Troscianczyk, Marián Maďar

    Diterbitkan 2024-04-01
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  13. 13
    Modulatory Effect of Beneficial Enterococci and Their Enterocins on the Blood Phagocytes in Murine Experimental Trichinellosis

    Modulatory Effect of Beneficial Enterococci and Their Enterocins on the Blood Phagocytes in Murine Experimental Trichinellosis oleh Miroslava Vargová, Viera Revajová, Andrea Lauková, Zuzana Hurníková, Emília Dvorožňáková

    Diterbitkan 2023-09-01
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  14. 14
    Fortification of Goat Milk Yogurts with Encapsulated Postbiotic Active Lactococci

    Fortification of Goat Milk Yogurts with Encapsulated Postbiotic Active Lactococci oleh Andrea Lauková, Marián Maďar, Natália Zábolyová, Aleksandra Troscianczyk, Monika Pogány Simonová

    Diterbitkan 2024-09-01
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  15. 15
    Natural Preservatives to Improve Food Quality and Safety

    Natural Preservatives to Improve Food Quality and Safety oleh Moreno Bondi, Andrea Lauková, Simona de Niederhausern, Patrizia Messi, Chrissanthy Papadopoulou

    Diterbitkan 2017-01-01
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  16. 16
    MICROBIAL STATUS AND QUALITY OF RABBIT MEAT AFTER RABBITS FEED SUPPLEMENTATION WITH PHYTO-ADDITIVES

    MICROBIAL STATUS AND QUALITY OF RABBIT MEAT AFTER RABBITS FEED SUPPLEMENTATION WITH PHYTO-ADDITIVES oleh Ľubica Chrastinová, Viola Strompfová, Renáta Szabóová, Monika Pogány Simonová, Andrea Lauková

    Diterbitkan 2012-12-01
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  17. 17
    Traditional Meat Products: Improvement of Quality and Safety

    Traditional Meat Products: Improvement of Quality and Safety oleh Marta Laranjo, Régine Talon, Andrea Lauková, Maria J. Fraqueza, Miguel Elias

    Diterbitkan 2017-01-01
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  18. 18
    FACTORS AFFECTED DECARBOXYLATION ACTIVITY OF ENTEROCOCCUS FAECIUM ISOLATED FROM RABBIT

    FACTORS AFFECTED DECARBOXYLATION ACTIVITY OF ENTEROCOCCUS FAECIUM ISOLATED FROM RABBIT oleh František Buňka, Vlastimil Kubáň, Andrea Lauková, Eva Lorencová, Leona Buňková, Pavel Pleva

    Diterbitkan 2012-04-01
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  19. 19
    Slovak Local Ewe’s Milk Lump Cheese, a Source of Beneficial <i>Enterococcus durans</i> Strain

    Slovak Local Ewe’s Milk Lump Cheese, a Source of Beneficial <i>Enterococcus durans</i> Strain oleh Andrea Lauková, Martin Tomáška, Vladimír Kmeť, Viola Strompfová, Monika Pogány Simonová, Emília Dvorožňáková

    Diterbitkan 2021-12-01
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  20. 20
    Quality of rabbit meat and phyto-additives

    Quality of rabbit meat and phyto-additives oleh Monika Pogány Simonová, Ľubica Chrastinová, Jozef Mojto, Andrea Lauková, Renáta Szabóová, Ján Rafay

    Diterbitkan 2010-06-01
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