Hasil Pencarian - Andrea Gómez-Zavaglia

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  1. 1
    Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics

    Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics oleh Marina Golowczyc, Andrea Gomez-Zavaglia

    Diterbitkan 2024-09-01
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  2. 2
    Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications

    Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications oleh Lucía Cassani, Andrea Gomez-Zavaglia

    Diterbitkan 2024-07-01
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  3. 3
    Sustainable Food Systems in Fruits and Vegetables Food Supply Chains

    Sustainable Food Systems in Fruits and Vegetables Food Supply Chains oleh Lucía Cassani, Lucía Cassani, Andrea Gomez-Zavaglia

    Diterbitkan 2022-02-01
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  4. 4
    Applications of Infrared and Raman Spectroscopies to Probiotic Investigation

    Applications of Infrared and Raman Spectroscopies to Probiotic Investigation oleh Mauricio I. Santos, Esteban Gerbino, Elizabeth Tymczyszyn, Andrea Gomez-Zavaglia

    Diterbitkan 2015-07-01
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  5. 5
    Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

    Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin oleh Andrea Gomez-Zavaglia, Lillian Barros, Miguel A. Prieto, Lucía Cassani

    Diterbitkan 2023-08-01
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  6. 6
    Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts

    Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts oleh Enzo La Cava, Esteban Gerbino, Sonia Sgroppo, Andrea Gomez-Zavaglia

    Diterbitkan 2022-12-01
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  7. 7
    Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

    Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices oleh Lucía Cassani, Esteban Gerbino, María del Rosario Moreira, Andrea Gómez-Zavaglia

    Diterbitkan 2018-01-01
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  8. 8
    Pectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria

    Pectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria oleh Florencia Ghibaudo, Esteban Gerbino, Viviana Campo Dall' Orto, Andrea Gómez-Zavaglia

    Diterbitkan 2017-12-01
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  9. 9
    Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry

    Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry oleh Carlos Pereira, Marta Henriques, David Gomes, Andrea Gomez-Zavaglia, Graciela de Antoni

    Diterbitkan 2015-01-01
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  10. 10
    Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality

    Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality oleh Angela Daniela Carboni, Andrea Gómez-Zavaglia, Maria Cecilia Puppo, María Victoria Salinas

    Diterbitkan 2022-06-01
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  11. 11
    Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America

    Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America oleh Angela D. Carboni, Gonçalo N. Martins, Andrea Gómez-Zavaglia, Paula C. Castilho

    Diterbitkan 2023-03-01
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  12. 12
    Editorial: Re-valorization of Food Losses and Food Co-products

    Editorial: Re-valorization of Food Losses and Food Co-products oleh Jesus Simal-Gandara, Tripti Agarwal, Mahnaz Esteki, Andrea Gomez-Zavaglia, Jianbo Xiao

    Diterbitkan 2021-10-01
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  13. 13
    Formulation and Characterization of Stimuli-Responsive Lecithin-Based Liposome Complexes with Poly(acrylic acid)/Poly(<i>N</i>,<i>N</i>-dimethylaminoethyl methacrylate) and Pluronic<sup>®</sup> Copolymers for Controlled Drug Delivery

    Formulation and Characterization of Stimuli-Responsive Lecithin-Based Liposome Complexes with Poly(acrylic acid)/Poly(<i>N</i>,<i>N</i>-dimethylaminoethyl methacrylate) and Pluroni... oleh Mónica G. Simões, Ayelen Hugo, Andrea Gómez-Zavaglia, Pedro N. Simões, Patrícia Alves

    Diterbitkan 2022-03-01
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  14. 14
    In Situ Characterization of Hfq Bacterial Amyloid: A Fourier-Transform Infrared Spectroscopy Study

    In Situ Characterization of Hfq Bacterial Amyloid: A Fourier-Transform Infrared Spectroscopy Study oleh David Partouche, Valeria Militello, Andrea Gomez-Zavaglia, Frank Wien, Christophe Sandt, Véronique Arluison

    Diterbitkan 2019-03-01
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  15. 15
    In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves

    In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves oleh Ayelén A. Hugo, María Delos Ángeles Serradell, Pablo L. Peri, Sebastián Farina, Andrea Gomez-Zavaglia

    Diterbitkan 2024-12-01
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  16. 16
    Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

    Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum oleh María José Tavera-Quiroz, Nelson Romano, Pablo Mobili, Adriana Pinotti, Andrea Gómez-Zavaglia, Nora Bertola

    Diterbitkan 2015-06-01
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  17. 17
    Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

    Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis oleh Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia

    Diterbitkan 2019-05-01
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  18. 18
    Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria

    Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria oleh Gonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, Paula Cristina Castilho, Andrea Gómez-Zavaglia

    Diterbitkan 2023-06-01
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  19. 19
    The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

    The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value oleh Andrea Gomez-Zavaglia, Miguel A. Prieto Lage, Cecilia Jimenez-Lopez, Juan C. Mejuto, Jesus Simal-Gandara

    Diterbitkan 2019-09-01
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  20. 20
    Protective Effects of Tropical Fruit Processing Coproducts on Probiotic <i>Lactobacillus</i> Strains during Freeze-Drying and Storage

    Protective Effects of Tropical Fruit Processing Coproducts on Probiotic <i>Lactobacillus</i> Strains during Freeze-Drying and Storage oleh Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes, Erika Tayse da Cruz Almeida, Marcos dos Santos Lima, Vanessa Bordin Viera, Estefânia Fernandes Garcia, Andrea Gómez-Zavaglia, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira

    Diterbitkan 2020-01-01
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