Hasil Pencarian - Andrea Formigoni

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  1. 1
    A Review Regarding the Use of Molasses in Animal Nutrition

    A Review Regarding the Use of Molasses in Animal Nutrition oleh Attilio Luigi Mordenti, Elisa Giaretta, Luca Campidonico, Paola Parazza, Andrea Formigoni

    Diterbitkan 2021-01-01
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  2. 2
    Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese

    Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese oleh Andrea Formigoni, Giacomo Biagi, Mattia Fustini, Flavia Merendi, Nico Brogna, Attilio Luigi Mordenti

    Diterbitkan 2010-01-01
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  3. 3
    Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters.

    Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters. oleh Elisa Giaretta, Attilio Luigi Mordenti, Giorgia Canestrari, Nico Brogna, Alberto Palmonari, Andrea Formigoni

    Diterbitkan 2018-01-01
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  4. 4
    The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian alfalfa hay

    The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian alfalfa hay oleh Andrea Formigoni, Ralph Ward, Nico Brogna, Fabrizio Ruozzi, Alessandra Immovilli, Maria Teresa Pacchioli

    Diterbitkan 2010-01-01
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  5. 5
    Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows

    Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows oleh Damiano Cavallini, Alberto Palmonari, Ludovica Maria Eugenia Mammi, Francesca Ghiaccio, Giorgia Canestrari, Andrea Formigoni

    Diterbitkan 2023-01-01
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  6. 6
    The application of Legendre Polynomials to model muscularity and body condition score in primiparous Italian Simmental cattle

    The application of Legendre Polynomials to model muscularity and body condition score in primiparous Italian Simmental cattle oleh Giovanni Buonaiuto, Nicolas Lopez-Villalobos, Giovanni Niero, Lorenzo Degano, Enrico Dadati, Andrea Formigoni, Giulio Visentin

    Diterbitkan 2022-12-01
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  7. 7
    Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility

    Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility oleh Damiano Cavallini, Ludovica Maria Eugenia Mammi, Giacomo Biagi, Isa Fusaro, Melania Giammarco, Andrea Formigoni, Alberto Palmonari

    Diterbitkan 2021-01-01
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  8. 8
    The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations

    The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations oleh Giovanni Buonaiuto, Damiano Cavallini, Ludovica Maria Eugenia Mammi, Francesca Ghiaccio, Alberto Palmonari, Andrea Formigoni, Giulio Visentin

    Diterbitkan 2021-01-01
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  9. 9
    The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review

    The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review oleh Ludovica M. E. Mammi, Marcello Guadagnini, Gerald Mechor, Juan M. Cainzos, Isa Fusaro, Alberto Palmonari, Andrea Formigoni

    Diterbitkan 2021-07-01
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  10. 10
    Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration

    Effects of complete replacement of corn flour with sorghum flour in dairy cows fed Parmigiano Reggiano dry hay-based ration oleh Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Luca Campidonico, Andrea Formigoni, Ludovica Maria Eugenia Mammi

    Diterbitkan 2021-01-01
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  11. 11
    Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

    Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers oleh Attilio Luigi Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi, Marco Tassinari, Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni

    Diterbitkan 2019-05-01
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  12. 12
    Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility

    Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility oleh Ludovica Maria Eugenia Mammi, Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari, Isa Fusaro, Valentina Massa, Andrea Giorgino, Andrea Formigoni

    Diterbitkan 2022-12-01
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  13. 13
    Gossypol content of cotton free commercial feed for dairy cows

    Gossypol content of cotton free commercial feed for dairy cows oleh Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

    Diterbitkan 2015-06-01
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  14. 14
    Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge

    Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge oleh Damiano Cavallini, Ludovica M. E. Mammi, Alberto Palmonari, Ruben García-González, James D. Chapman, Dereck J. McLean, Andrea Formigoni

    Diterbitkan 2022-08-01
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  15. 15
    Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review

    Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review oleh Hassan Jalal, Melania Giammarco, Lydia Lanzoni, Muhammad Zeeshan Akram, Ludovica M. E. Mammi, Giorgio Vignola, Matteo Chincarini, Andrea Formigoni, Isa Fusaro

    Diterbitkan 2023-01-01
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  16. 16
    Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils

    Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils oleh Isa Fusaro, Damiano Cavallini, Melania Giammarco, Anna Chiara Manetta, Maria Martuscelli, Ludovica Maria Eugenia Mammi, Lydia Lanzoni, Andrea Formigoni, Giorgio Vignola

    Diterbitkan 2021-06-01
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  17. 17
    In vitro evaluation of sugar digestibility in molasses

    In vitro evaluation of sugar digestibility in molasses oleh Alberto Palmonari, Damiano Cavallini, Charles J. Sniffen, Luiza Fernandes, Phil Holder, Isa Fusaro, Melania Giammarco, Andrea Formigoni, Ludovica Maria Eugenia Mammi

    Diterbitkan 2021-01-01
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  18. 18
    Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers

    Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers oleh Isa Fusaro, Damiano Cavallini, Melania Giammarco, Annalisa Serio, Ludovica M. E. Mammi, Julio De Matos Vettori, Lydia Lanzoni, Andrea Formigoni, Giorgio Vignola

    Diterbitkan 2022-04-01
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  19. 19
    Parity and nutrient total-tract digestibility in dairy cows during transition period

    Parity and nutrient total-tract digestibility in dairy cows during transition period oleh Julio de M. Vettori, Damiano Cavallini, Melania Giammarco, Lydia Lanzoni, Oreste Vignone, Hassan Jalal, Ludovica Mammi, Paolo Pezzi, Andrea Formigoni, Isa Fusaro

    Diterbitkan 2023-12-01
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  20. 20
    Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”

    Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” oleh Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola

    Diterbitkan 2020-12-01
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