Hasil Pencarian - Andrea Failoni

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    Influence of Fermentation Water on Stable Isotopic D/H Ratios of Alcohol Obtained from Concentrated Grape Must

    Influence of Fermentation Water on Stable Isotopic D/H Ratios of Alcohol Obtained from Concentrated Grape Must oleh Matteo Perini, Andrea Failoni, Marco Simoni, Agostino Tonon, Federica Camin

    Diterbitkan 2020-07-01
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