Hasil Pencarian - Andrea Crepaldi

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  1. 1
    Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

    Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce oleh Laura Carotti, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, Fabiana Antognoni

    Diterbitkan 2021-05-01
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  2. 2
    Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean

    Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean oleh Ivan Paucek, Giuseppina Pennisi, Alessandro Pistillo, Elisa Appolloni, Andrea Crepaldi, Barbara Calegari, Francesco Spinelli, Antonio Cellini, Xavier Gabarrell, Francesco Orsini, Giorgio Gianquinto

    Diterbitkan 2020-07-01
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  3. 3
    Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (<i>Portulaca oleracea</i> L.) Microgreens

    Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (<i>Portulaca oleracea</i> L.) Microgreens oleh Almudena Giménez, María del Carmen Martínez-Ballesta, Catalina Egea-Gilabert, Perla A. Gómez, Francisco Artés-Hernández, Giuseppina Pennisi, Francesco Orsini, Andrea Crepaldi, Juan A. Fernández

    Diterbitkan 2021-07-01
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  4. 4
    Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil

    Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil oleh Giuseppina Pennisi, Giuseppina Pennisi, Giuseppina Pennisi, Sonia Blasioli, Antonio Cellini, Lorenzo Maia, Andrea Crepaldi, Ilaria Braschi, Francesco Spinelli, Silvana Nicola, Juan A. Fernandez, Cecilia Stanghellini, Leo F. M. Marcelis, Francesco Orsini, Francesco Orsini, Giorgio Gianquinto

    Diterbitkan 2019-03-01
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  5. 5
    Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

    Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 oleh Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pennisi, Bernd Pölling, Lèlia Reynaud-Desmet, Isabella Righini, Youssef Rouphael, Vèronique Saint-Ges, Antonella Samoggia, Shima Shaystej, Macu da Silva, Susana Toboso Chavero, Pietro Tonini, Gorazd Trušnovec, Benjamin L. Vidmar, Gara Villalba, Fabio De Menna

    Diterbitkan 2021-03-01
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