Hasil Pencarian - Andrea Brandolini

  • Menampilkan 1 - 13 hasil dari 13
Perbaiki Hasil
  1. 1
    Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of <i>Lupinus albus</i> Seeds

    Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of <i>Lupinus albus</i> Seeds oleh Lorenzo Estivi, Davide Fusi, Andrea Brandolini, Alyssa Hidalgo

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Lupin as a Source of Bioactive Antioxidant Compounds for Food Products

    Lupin as a Source of Bioactive Antioxidant Compounds for Food Products oleh Lorenzo Estivi, Andrea Brandolini, Andrea Gasparini, Alyssa Hidalgo

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals

    Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals oleh Lorenzo Estivi, Andrea Brandolini, Luis Condezo-Hoyos, Alyssa Hidalgo

    Diterbitkan 2022-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Breadmaking Performance of Elite Einkorn (<i>Triticum monococcum</i> L. subsp. <i>monococcum</i>) Lines: Evaluation of Flour, Dough and Bread Characteristics

    Breadmaking Performance of Elite Einkorn (<i>Triticum monococcum</i> L. subsp. <i>monococcum</i>) Lines: Evaluation of Flour, Dough and Bread Characteristics oleh Andrea Brandolini, Mara Lucisano, Manuela Mariotti, Lorenzo Estivi, Alyssa Hidalgo

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits

    Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits oleh Lorenzo Estivi, Luisa Pellegrino, Johannes A. Hogenboom, Andrea Brandolini, Alyssa Hidalgo

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts

    Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts oleh Vanja Šeregelj, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products

    Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products oleh Amel Betrouche, Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini, Alyssa Hidalgo

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Modification of the Nutritional Quality and Oxidative Stability of Lupin (<i>Lupinus mutabilis</i> Sweet) and Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Blends

    Modification of the Nutritional Quality and Oxidative Stability of Lupin (<i>Lupinus mutabilis</i> Sweet) and Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Blends oleh Gilbert Rodríguez, Elza Aguirre, Any Córdova-Chang, Jenny C. Muñoz-Saenz, Mery Baquerizo, Andrea Brandolini, Eudes Villanueva, Alyssa Hidalgo

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers

    Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers oleh Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac, Alyssa Hidalgo

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates

    Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates oleh Vanja Šeregelj, Dubravka Škrobot, Jovana Kojić, Lato Pezo, Olja Šovljanski, Vesna Tumbas Šaponjac, Jelena Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet, Gordana Ćetković

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    An epidemic model for SARS-CoV-2 with self-adaptive containment measures.

    An epidemic model for SARS-CoV-2 with self-adaptive containment measures. oleh Sabina Marchetti, Alessandro Borin, Francesco Paolo Conteduca, Giuseppe Ilardi, Giorgio Guzzetta, Piero Poletti, Patrizio Pezzotti, Antonino Bella, Paola Stefanelli, Flavia Riccardo, Stefano Merler, Andrea Brandolini, Silvio Brusaferro

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    An epidemic model for SARS-CoV-2 with self-adaptive containment measures

    An epidemic model for SARS-CoV-2 with self-adaptive containment measures oleh Sabina Marchetti, Alessandro Borin, Francesco Paolo Conteduca, Giuseppe Ilardi, Giorgio Guzzetta, Piero Poletti, Patrizio Pezzotti, Antonino Bella, Paola Stefanelli, Flavia Riccardo, Stefano Merler, Andrea Brandolini, Silvio Brusaferro

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Plant Genetic Resources for Food and Agriculture: The Role and Contribution of CREA (Italy) within the National Program RGV-FAO

    Plant Genetic Resources for Food and Agriculture: The Role and Contribution of CREA (Italy) within the National Program RGV-FAO oleh Patrizia Vaccino, Maurizio Antonetti, Carlotta Balconi, Andrea Brandolini, Silvia Cappellozza, Angelo Raffaele Caputo, Andrea Carboni, Marco Caruso, Andrea Copetta, Giovanbattista de Dato, Pasquale De Vita, Giancarlo Fascella, Luca Ferretti, Nadia Ficcadenti, Pietro Fusani, Massimo Gardiman, Daniela Giovannini, Jessica Giovinazzi, Angela Iori, Rita Leogrande, Vincenzo Montalbano, Maria Antonietta Palombi, Luciano Pecetti, Enzo Perri, Milena Petriccione, Tea Sala, Paolo Storchi, Alessandro Tondelli, Pasquale Tripodi, Nino Virzì, Ignazio Verde

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: