Hasil Pencarian - Andras Salgo

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  1. 1
    Effects of special additives in wheat dough system measured by Mixolab technique

    Effects of special additives in wheat dough system measured by Mixolab technique oleh Mónika Bartalné-Berceli, Eszter Izsó, Szilveszter Gergely, András Salgó

    Diterbitkan 2021-06-01
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  2. 2
    Development and application of novel additives in bread-making

    Development and application of novel additives in bread-making oleh Mónika BARTALNÉ-BERCELI, Eszter IZSÓ, Szilveszter GERGELY, András SALGÓ

    Diterbitkan 2018-12-01
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  3. 3
    Alteration of Carbohydrate Metabolism in <i>Fusarium</i> Infected Wheat Kernels Treated with Fungicides and Its Relation to Baking Technological Parameters and Deoxynivalenol Contamination

    Alteration of Carbohydrate Metabolism in <i>Fusarium</i> Infected Wheat Kernels Treated with Fungicides and Its Relation to Baking Technological Parameters and Deoxynivalenol Conta... oleh Katalin Acs, Monika Varga, Andras Szekeres, Andras Salgo, Csaba Lantos, Ferenc Bekes, Janos Pauk, Akos Mesterhazy

    Diterbitkan 2023-04-01
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