Hasil Pencarian - André M. Almeida

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  1. 1
    Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland.

    Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland. oleh Susana P Alves, Katrine Raundrup, Ângelo Cabo, Rui J B Bessa, André M Almeida

    Diterbitkan 2015-01-01
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  2. 2
    Fatty Acid Composition of <i>M. Biceps Femoris</i> of Edible Dormouse (<i>Glis glis</i> L.)

    Fatty Acid Composition of <i>M. Biceps Femoris</i> of Edible Dormouse (<i>Glis glis</i> L.) oleh Lana Pađen, Susana P. Alves, Rui J. B. Bessa, André M. Almeida, Miljenko Bujanić, Dean Konjević

    Diterbitkan 2022-11-01
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  3. 3
    Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

    Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition oleh Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Susana P. Alves, Rui J.B. Bessa, André M. Almeida, Anabela Raymundo, Madalena Lordelo

    Diterbitkan 2022-08-01
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  4. 4
    Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of <i>Chlorella vulgaris</i>

    Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of <i>Chlorella vulgaris</i> oleh Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, Anabela Raymundo

    Diterbitkan 2022-05-01
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  5. 5
    Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

    Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues? oleh Susana P Alves, Rui J B Bessa, Mário A G Quaresma, Tanya Kilminster, Tim Scanlon, Chris Oldham, John Milton, Johan Greeff, André M Almeida

    Diterbitkan 2013-01-01
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  6. 6
    Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

    Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat oleh Cátia F. Martins, David M. Ribeiro, Mónica Costa, Diogo Coelho, Cristina M. Alfaia, Madalena Lordelo, André M. Almeida, João P. B. Freire, José A. M. Prates

    Diterbitkan 2021-11-01
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  7. 7
    Identification of a bitter-taste receptor gene repertoire in different Lagomorphs species

    Identification of a bitter-taste receptor gene repertoire in different Lagomorphs species oleh Ana M. Ferreira, Ana M. Ferreira, Andreia T. Marques, Luca eFontanesi, Carl-Gustaf eThulin, Elvira eSales-Baptista, Susana S. Araújo, Susana S. Araújo, André M. Almeida

    Diterbitkan 2016-04-01
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  8. 8
    The ovine hepatic mitochondrial proteome: Understanding seasonal weight loss tolerance in two distinct breeds.

    The ovine hepatic mitochondrial proteome: Understanding seasonal weight loss tolerance in two distinct breeds. oleh Blake A Miller, Aspinas Chapwanya, Tanya Kilminster, Tim Scanlon, John Milton, Hugo Osório, Chris Oldham, Johan Greeff, Don R Bergfelt, Alexandre M O Campos, André M Almeida

    Diterbitkan 2019-01-01
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  9. 9
    The Effect of Weight Loss on the Muscle Proteome in the Damara, Dorper and Australian Merino Ovine Breeds.

    The Effect of Weight Loss on the Muscle Proteome in the Damara, Dorper and Australian Merino Ovine Breeds. oleh André M Almeida, Rui G Palhinhas, Tanya Kilminster, Timothy Scanlon, Sofia van Harten, John Milton, Dominique Blache, Johan Greeff, Chris Oldham, Ana Varela Coelho, Luís Alfaro Cardoso

    Diterbitkan 2016-01-01
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  10. 10
    The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis.

    The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis. oleh Graziano Cugno, José R Parreira, Enea Ferlizza, Lorenzo E Hernández-Castellano, Mariana Carneiro, Jenny Renaut, Noemí Castro, Anastasio Arguello, Juan Capote, Alexandre M O Campos, André M Almeida

    Diterbitkan 2016-01-01
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  11. 11
    Effects of <i>Chlorella vulgaris</i> as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

    Effects of <i>Chlorella vulgaris</i> as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat oleh Cátia F. Martins, José M. Pestana, Cristina M. Alfaia, Mónica Costa, David M. Ribeiro, Diogo Coelho, Paula A. Lopes, André M. Almeida, João P. B. Freire, José A. M. Prates

    Diterbitkan 2021-05-01
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  12. 12
    Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

    Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets oleh Cátia F. Martins, Paula A. Lopes, Mariana Palma, Rui M. A. Pinto, Mónica Costa, Cristina M. Alfaia, José M. Pestana, Diogo Coelho, David M. Ribeiro, Ivan Viegas, André M. Almeida, João P. B. Freire, José A. M. Prates

    Diterbitkan 2022-10-01
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  13. 13
    Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

    Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet oleh Cátia F. Martins, Paolo Trevisi, Diogo F. Coelho, Federico Correa, David M. Ribeiro, Cristina M. Alfaia, Mário Pinho, José M. Pestana, Miguel P. Mourato, André M. Almeida, Carlos M. G. A. Fontes, João P. B. Freire, José A. M. Prates

    Diterbitkan 2022-04-01
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  14. 14
    Influence of Feeding Weaned Piglets with <em>Laminaria digitata</em> on the Quality and Nutritional Value of Meat

    Influence of Feeding Weaned Piglets with <em>Laminaria digitata</em> on the Quality and Nutritional Value of Meat oleh David Miguel Ribeiro, Cristina M. Alfaia, José M. Pestana, Daniela F. P. Carvalho, Mónica Costa, Cátia F. Martins, José P. C. Lemos, Miguel Mourato, Sandra Gueifão, Inês Delgado, Patrícia Carvalho, Diogo Coelho, Inês Coelho, João P. B. Freire, André M. Almeida, José A. M. Prates

    Diterbitkan 2022-03-01
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