Hasil Pencarian - Anders Ekholm

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  1. 1
    A BIM-Info delivery protocol

    A BIM-Info delivery protocol oleh Martin Hooper, Anders Ekholm

    Diterbitkan 2015-10-01
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  2. 2
    Problems and problem attention in the construction sector – understanding the influence of human factors

    Problems and problem attention in the construction sector – understanding the influence of human factors oleh Lars Sunding, Anders Ekholm

    Diterbitkan 2014-06-01
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  3. 3
    A BIM-Info delivery protocol

    A BIM-Info delivery protocol oleh Martin Hooper, Anders Ekholm

    Diterbitkan 2012-12-01
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  4. 4
    Problems and problem attention in the construction sector – understanding the influence of human factors

    Problems and problem attention in the construction sector – understanding the influence of human factors oleh Lars Sunding, Anders Ekholm

    Diterbitkan 2014-06-01
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  5. 5
    Changes in content of major phenolic compounds during leaf development of sea buckthorn (Hippophaë rhamnoides L.)

    Changes in content of major phenolic compounds during leaf development of sea buckthorn (Hippophaë rhamnoides L.) oleh Anne Morgenstern, Anders Ekholm, Petra Scheewe, Kimmo Rumpunen

    Diterbitkan 2014-10-01
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  6. 6
    Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

    Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used oleh Stina C.M. Burri, Anders Ekholm, Åsa Håkansson, Eva Tornberg, Kimmo Rumpunen

    Diterbitkan 2017-11-01
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  7. 7
    Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs

    Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs oleh Stina C. M. Burri, Kajsa Granheimer, Marine Rémy, Anders Ekholm, Åsa Håkansson, Kimmo Rumpunen, Eva Tornberg

    Diterbitkan 2019-09-01
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  8. 8
    Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries

    Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries oleh Staffan C Andersson, Anders Ekholm, Eva Johansson, Marie E Olsson, Ingegerd Sjöholm, Lena Nyberg, Annika Nilsson, Kimmo Rumpunen

    Diterbitkan 2015-12-01
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  9. 9
    Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids

    Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids oleh Mohammed Elsafy, Anders Ekholm, Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Mazahir H. Othman, Tilal Sayed Abdelhalim, Mahbubjon Rahmatov, Eva Johansson, Amro B. Hassan

    Diterbitkan 2024-09-01
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