Hasil Pencarian - Ancuta M. Rotar

Perbaiki Hasil
  1. 1
    Frequency of Antimicrobial Resistant Bacteria in Broiler Meat

    Frequency of Antimicrobial Resistant Bacteria in Broiler Meat oleh Alina L. NISTOR, Mihaela MIHAI, Ancuța M. ROTAR, Carmen R. POP

    Diterbitkan 2021-11-01
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  2. 2
    Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber

    Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber oleh Mirela Jimborean, Dorin Ţibulcă, Ancuţa M. Rotar, Carmen Pop, Sonia Socaci

    Diterbitkan 2015-11-01
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  3. 3
    Effect of Different Storage Period on Lactic Acid Bacterias from Goji Yogurt and Goji Yogurt with Honey

    Effect of Different Storage Period on Lactic Acid Bacterias from Goji Yogurt and Goji Yogurt with Honey oleh Ancuta M. Rotar, Cristina Semeniuc, Florina Bunghez, Mirela Jimborean, Carmen Pop

    Diterbitkan 2014-05-01
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  4. 4
    Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice

    Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice oleh Carmen R. Pop, Cătălina Topan, Ancuţa M. Rotar, Cristina Semeniuc, Liana Salanţă

    Diterbitkan 2015-11-01
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  5. 5
    Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions

    Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions oleh Carmen Pop, Ancuţa M. Rotar, Liana Salanţă, Sonia Socaci, Floricuţa Ranga, Carmen Socaciu

    Diterbitkan 2015-05-01
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  6. 6
    Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry

    Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry oleh Sorin Apostu, Carmen Pop, Ancuţa M. Rotar, Liana Salanţă, Anamaria POP, Iuliana Găvruş

    Diterbitkan 2014-11-01
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  7. 7
    The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

    The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum oleh Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY

    Diterbitkan 2018-05-01
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  8. 8
    Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt

    Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt oleh Carmen Pop, Romina Vlaic, Anca Fărcaş, Liana Salanţă, Delia Ghicăşan, Cristina Semeniuc, Ancuţa M. Rotar

    Diterbitkan 2015-05-01
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  9. 9
    Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis

    Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis oleh Carmen Rodica Pop, Sorin Apostu, Liana Salanţă, Ancuţa M. Rotar, Marianne Sindic, Nicolas Mabon, Carmen Socaciu

    Diterbitkan 2014-11-01
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  10. 10
    Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts

    Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts oleh Cristina Anamaria Semeniuc, Laura Zăpărţan, Laura Stan, Carmen R. Pop, Maria Doiniţa Borş, Ancuţa M. Rotar

    Diterbitkan 2015-11-01
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  11. 11
    Swelling and Antimicrobial Activity Characterization of a GO-Reinforced Gelatin—Whey Hydrogel

    Swelling and Antimicrobial Activity Characterization of a GO-Reinforced Gelatin—Whey Hydrogel oleh Pompilia Mioara Purcea Lopes, Dumitriţa Moldovan, Radu Fechete, Doina Prodan, Carmen Rodica Pop, Ancuța M. Rotar, Violeta Popescu

    Diterbitkan 2022-12-01
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  12. 12
    Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt

    Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt oleh Ancuţa M. ROTAR, Dan Cristian VODNAR, Florina BUNGHEZ, Giorgiana Mihaela CĂTUNESCU, Carmen R. POP, Mirela JIMBOREAN, Cristina A. SEMENIUC

    Diterbitkan 2015-04-01
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  13. 13
    Effect of a Previous Acid Adaptation of Zygosaccharomyces bailii on its Growth Kinetic in Acidic Media

    Effect of a Previous Acid Adaptation of Zygosaccharomyces bailii on its Growth Kinetic in Acidic Media oleh Alex Tchuenchieu, Carmen POP, Sylvain Sado Kamdem, Elena Mudura, Jean Justin Essia Ngang, Ancuta M. Rotar, François Xavier Etoa

    Diterbitkan 2014-11-01
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  14. 14
    Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices

    Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices oleh Melinda Nagy, Sonia A. Socaci, Maria Tofană, Carmen Pop, Crina Mureşan, Ana Viorica Pop Cuceu, Liana Salanţă, Ancuţa M. Rotar

    Diterbitkan 2015-05-01
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  15. 15
    Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities

    Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities oleh Elena-Suzana Biris-Dorhoi, Delia Michiu, Carmen R. Pop, Ancuta M. Rotar, Maria Tofana, Oana L. Pop, Sonia A. Socaci, Anca C. Farcas

    Diterbitkan 2020-10-01
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  16. 16
    Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage

    Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characterist... oleh Mirela A. JIMBOREAN, Andrei BORŞA, Delia MICHIU, Ancuta M. ROTAR, Cristina A. SEMENIUC, Carmen R. POP, Liana C. SALANŢĂ, Dorin ŢIBULCĂ, Valentin A. BÂLTEANU

    Diterbitkan 2021-02-01
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  17. 17
    Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties

    Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties oleh Ioana M. Bodea, Florin I. Beteg, Carmen R. Pop, Adriana P. David, Mircea Cristian Dudescu, Cristian Vilău, Andreea Stănilă, Ancuța M. Rotar, Giorgiana M. Cătunescu

    Diterbitkan 2021-06-01
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  18. 18
    Correction: Bodea et al. Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties. <i>Polymers</i> 2021, <i>13</i>, 2088

    Correction: Bodea et al. Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties. <i>Polymers</i> 2021, <i>13</i>, 2088 oleh Ioana M. Bodea, Florin I. Beteg, Carmen R. Pop, Adriana P. David, Mircea Cristian Dudescu, Cristian Vilău, Andreea Stănilă, Ancuța M. Rotar, Giorgiana M. Cătunescu

    Diterbitkan 2021-11-01
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  19. 19
    Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction

    Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction oleh Ioana M. Bodea, Giorgiana M. Cătunescu, Carmen R. Pop, Nicodim I. Fiț, Adriana P. David, Mircea C. Dudescu, Andreea Stănilă, Ancuța M. Rotar, Florin I. Beteg

    Diterbitkan 2022-03-01
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  20. 20
    Triiodothyronine and Protein Malnutrition Could Influence Pulse Wave Velocity in Pre-Dialysis Chronic Kidney Disease Patients

    Triiodothyronine and Protein Malnutrition Could Influence Pulse Wave Velocity in Pre-Dialysis Chronic Kidney Disease Patients oleh Crina Claudia Rusu, Ina Kacso, Diana Moldovan, Alina Potra, Dacian Tirinescu, Maria Ticala, Ancuta M. Rotar, Remus Orasan, Cristian Budurea, Andrada Barar, Florin Anton, Ana Valea, Cosmina Ioana Bondor, Madalina Ticolea

    Diterbitkan 2023-07-01
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