Hasil Pencarian - Anca FARCAS

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  1. 1
    Development and Analysis of Quality Parameters of an Innovative Juice

    Development and Analysis of Quality Parameters of an Innovative Juice oleh Anca FARCAS, Crina MURESAN, Maria TOFANA, Simona MIRCA

    Diterbitkan 2017-05-01
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  2. 2
    Special Beer obtained by Synchronous Alcoholic Fermentation of Two Different Origin Substrates

    Special Beer obtained by Synchronous Alcoholic Fermentation of Two Different Origin Substrates oleh Elena MUDURA, Teodora Emilia COLDEA, Victor PLESCA, Anca FARCAS

    Diterbitkan 2016-11-01
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  3. 3
    Comparative Authenticity Signatures of Six Essential Oils Used as Food Flavors: a Gas chromatography - Mass Spectrometry Approach

    Comparative Authenticity Signatures of Six Essential Oils Used as Food Flavors: a Gas chromatography - Mass Spectrometry Approach oleh Ramona Maria POPA, Sonia SOCACI, Anca FĂRCAŞ, Carmen Maria SOCACIU

    Diterbitkan 2021-05-01
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  4. 4
    The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts

    The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts oleh Anca FARCAS, Sonia SOCACI, Maria TOFANA, Elena MUDURA, Liana SALANTA

    Diterbitkan 2016-11-01
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  5. 5
    Novel Methods for Liposome Formulation: Advancements and Innovations

    Novel Methods for Liposome Formulation: Advancements and Innovations oleh Bianca ENARU, Anca FĂRCAŞ, Andreea STĂNILĂ, Sonia SOCACI, Zoriţa DIACONEASA

    Diterbitkan 2023-11-01
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  6. 6
    The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year

    The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year oleh Liana-Claudia Salanta, Maria Tofana, Sonia Socaci, Elena Mudura, Anca Farcas

    Diterbitkan 2013-11-01
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  7. 7
    Consumers’ Requirements for Functional Foods

    Consumers’ Requirements for Functional Foods oleh Corina MAXIM, Anca FĂRCAȘ, Dan Cristian VODNAR, Maria TOFANĂ, Sonia SOCACI

    Diterbitkan 2019-11-01
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  8. 8
    Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production

    Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production oleh Anca Farcas, Maria Tofana, Sonia Socaci, Stancuta Scrob, Liana Salanta, Doinita Bors

    Diterbitkan 2013-11-01
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  9. 9
    Study Regarding the Production and Characterization of Rose Petal Jam Enriched with Saint John`s Wort (Hypericum Perforatum) Essential Oil

    Study Regarding the Production and Characterization of Rose Petal Jam Enriched with Saint John`s Wort (Hypericum Perforatum) Essential Oil oleh Maria Doinita Bors, Georgiana Smaranda Petrut, Maria Tofana, Sonia Socaci, Anca Farcas

    Diterbitkan 2014-05-01
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  10. 10
    Total Content of Carotenoids in Corn Landraces and Their Potential Health Applications

    Total Content of Carotenoids in Corn Landraces and Their Potential Health Applications oleh Stăncuța Scrob, Sevastița Muste, Ioan Haș, Crina Mureșan, Sonia Socaci, Anca Fărcaș

    Diterbitkan 2014-11-01
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  11. 11
    Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta

    Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta oleh Crina Carmen MURESAN, Anca FARCAS, Simona MAN, Ramona SUHAROSCHI, Romina Alina VLAIC

    Diterbitkan 2017-05-01
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  12. 12
    Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix

    Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix oleh Stancuta Scrob, Sevastita Muste, Crina Muresan, Anca Farcas, Sonia Socaci, Romina Vlaic

    Diterbitkan 2013-11-01
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  13. 13
    Antioxidant and Antimicrobial Properties of the Fir Buds Syrup

    Antioxidant and Antimicrobial Properties of the Fir Buds Syrup oleh Liana Mariana Deac, Anca Farcas, Dan C. Vodnar, Maria Tofana, Sonia Socaci

    Diterbitkan 2014-05-01
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  14. 14
    Characterization of Black and Green Tea from Local Market

    Characterization of Black and Green Tea from Local Market oleh Sonia Ancuta Socaci, Anca Farcas, Camelia Tomele, Liana Salanta, Luminita Varva, Maria Tofana

    Diterbitkan 2013-11-01
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  15. 15
    Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.)

    Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.) oleh Sonia A. Socaci, Anca Fărcaş, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy

    Diterbitkan 2015-11-01
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  16. 16
    Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities

    Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities oleh Anca Fărcaș, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia Socaci, Zorița Diaconeasa

    Diterbitkan 2021-11-01
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  17. 17
    Novel Delivery Systems of Polyphenols and Their Potential Health Benefits

    Novel Delivery Systems of Polyphenols and Their Potential Health Benefits oleh Bianca Enaru, Sonia Socaci, Anca Farcas, Carmen Socaciu, Corina Danciu, Andreea Stanila, Zorita Diaconeasa

    Diterbitkan 2021-09-01
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  18. 18
    Extraction and Characterization of Bioactive Compounds from Prunus Spinosa L. Fruits with Potential in the De-velopment of Edible Films

    Extraction and Characterization of Bioactive Compounds from Prunus Spinosa L. Fruits with Potential in the De-velopment of Edible Films oleh Oana NEGREAN, Anca FĂRCAȘ, Sonia SOCACI, Călina CIONT, Mădălina MEDELEANU, Elemer SIMON, Oana POP

    Diterbitkan 2023-11-01
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  19. 19
    Study on Influence of Different Types of Meat on the Quality of Meat Products

    Study on Influence of Different Types of Meat on the Quality of Meat Products oleh Melinda Nagy, Crina Mureşan, Sonia A. Socaci, Maria Tofană, Anca Fărcaș, Suzana E. Biriş

    Diterbitkan 2015-11-01
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  20. 20
    Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices

    Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices oleh Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen Pop

    Diterbitkan 2014-11-01
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