Hasil Pencarian - Anca Corina Fărcaș

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  1. 1
    Current strategies for the management of valuable compounds from hops waste for a circular economy

    Current strategies for the management of valuable compounds from hops waste for a circular economy oleh Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borșa, Carmen Rodica Pop

    Diterbitkan 2023-10-01
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  2. 2
    Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient

    Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient oleh Anca Corina FĂRCAŞ, Sonia Ancuța SOCACI, Carmen SOCACIU, Corina MAXIM, Maria TOFANĂ

    Diterbitkan 2019-06-01
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  3. 3
    Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits

    Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits oleh Oana-Raluca Negrean, Anca Corina Farcas, Oana Lelia Pop, Sonia Ancuta Socaci

    Diterbitkan 2023-04-01
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  4. 4
    Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter

    Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter oleh Andreea Pușcaș, Anda Elena Tanislav, Andruţa Elena Mureșan, Anca Corina Fărcaș, Vlad Mureșan

    Diterbitkan 2022-09-01
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  5. 5
    Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest

    Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest oleh Bogdan Florin HODIȘAN, Floricuța RANGA, Elena-Suzana BIRIȘ-DORHOI, Anca-Corina FĂRCAȘ, Maria TOFANĂ

    Diterbitkan 2023-07-01
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  6. 6
    Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach

    Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach oleh Silvia Amalia Nemes, Lavinia Florina Călinoiu, Francisc Vasile Dulf, Anca Corina Fărcas, Dan Cristian Vodnar

    Diterbitkan 2022-10-01
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  7. 7
    Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector

    Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector oleh Ioana Oprea, Anca Corina Fărcaș, Loredana Florina Leopold, Zoriţa Diaconeasa, Cristina Coman, Sonia Ancuța Socaci

    Diterbitkan 2022-10-01
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  8. 8
    Biochemical and Histo-Anatomical Responses of <i>Lavandula angustifolia</i> Mill. to Spruce and Beech Bark Extracts Application

    Biochemical and Histo-Anatomical Responses of <i>Lavandula angustifolia</i> Mill. to Spruce and Beech Bark Extracts Application oleh Corneliu Tanase, Ruxandra Ștefănescu, Béla Darkó, Daniela Lucia Muntean, Anca Corina Fărcaş, Sonia Ancuţa Socaci

    Diterbitkan 2020-07-01
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  9. 9
    Citrus essential oils – Based nano-emulsions: Functional properties and potential applications

    Citrus essential oils – Based nano-emulsions: Functional properties and potential applications oleh Mădălina Lorena Medeleanu, Anca Corina Fărcaș, Cristina Coman, Loredana Leopold, Zorița Diaconeasa, Sonia Ancuța Socaci

    Diterbitkan 2023-12-01
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  10. 10
    Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products

    Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products oleh Oana-Raluca Negrean, Anca Corina Farcas, Silvia Amalia Nemes, Diana-Elena Cic, Sonia Ancuta Socaci

    Diterbitkan 2024-05-01
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  11. 11
    Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry

    Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry oleh Anca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș, Francisc Vasile Dulf, Paula Podea, Maria Tofană

    Diterbitkan 2022-03-01
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  12. 12
    Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

    Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms oleh Melinda Fogarasi, Sonia Ancuţa Socaci, Francisc Vasile Dulf, Zorița Maria Diaconeasa, Anca Corina Fărcaș, Maria Tofană, Cristina Anamaria Semeniuc

    Diterbitkan 2018-12-01
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  13. 13
    Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

    Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects oleh Anca Corina Farcas, Sonia Ancuța Socaci, Maria Simona Chiș, Oana Lelia Pop, Melinda Fogarasi, Adriana Păucean, Marta Igual, Delia Michiu

    Diterbitkan 2021-11-01
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  14. 14
    An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

    An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications oleh Anca Corina Fărcaș, Sonia Ancuța Socaci, Silvia Amalia Nemeș, Oana Lelia Pop, Teodora Emilia Coldea, Melinda Fogarasi, Elena Suzana Biriș-Dorhoi

    Diterbitkan 2022-08-01
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  15. 15
    Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

    Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin oleh Elías Arilla, Javier Martínez-Monzó, Maria Simona Chiş, Anca Corina Fǎrcaş, Sonia Ancuţa Socaci, Pilar Codoñer-Franch, Purificación García-Segovia, Marta Igual

    Diterbitkan 2023-11-01
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  16. 16
    Citrus essential oils nano-emulsions: formulation and characterization

    Citrus essential oils nano-emulsions: formulation and characterization oleh Mădălina Lorena MEDELEANU, Anca Corina FĂRCAȘ, Cristina COMAN, Loredana Florina LEOPOLD, Zorița DIACONEASA, Esther Sendra, Aaron Angel Carbonell Pedro, Sonia Ancuța SOCACI

    Diterbitkan 2024-07-01
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  17. 17
    An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods

    An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods oleh Andersina Simina Podar, Cristina Anamaria Semeniuc, Simona Raluca Ionescu, Maria-Ioana Socaciu, Melinda Fogarasi, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia Ancuța Socaci

    Diterbitkan 2023-02-01
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  18. 18
    Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

    Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments oleh Oana Lelia Pop, Ramona Suharoschi, Sonia Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson

    Diterbitkan 2023-04-01
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  19. 19
    Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection

    Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection oleh Cristina Anamaria Semeniuc, Floricuța Ranga, Andersina Simina Podar, Simona Raluca Ionescu, Maria-Ioana Socaciu, Melinda Fogarasi, Anca Corina Fărcaș, Dan Cristian Vodnar, Sonia Ancuța Socaci

    Diterbitkan 2023-06-01
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  20. 20
    Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in <i>Boletus edulis</i> and <i>Cantharellus cibarius</i> Mushrooms from Romania

    Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in <i>Boletus edulis</i> and <i>Cantharellus cibarius</i> Mus... oleh Melinda Fogarasi, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, Floricuța Ranga, Anca Corina Fărcaș, Sonia Ancuța Socaci, Carmen Socaciu, Dorin Țibulcă, Szabolcs Fogarasi, Cristina Anamaria Semeniuc

    Diterbitkan 2021-12-01
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