Hasil Pencarian - Anastasios Nikolaou

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  1. 1
    High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture

    High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture oleh Anastasios Nikolaou, Yiannis Kourkoutas

    Diterbitkan 2021-03-01
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  2. 2
    Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds

    Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds oleh Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Panagiotis Kandylis

    Diterbitkan 2020-10-01
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  3. 3
    Novel Functional Grape Juices Fortified with Free or Immobilized <i>Lacticaseibacillus rhamnosus</i> OLXAL-1

    Novel Functional Grape Juices Fortified with Free or Immobilized <i>Lacticaseibacillus rhamnosus</i> OLXAL-1 oleh Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios, Yiannis Kourkoutas

    Diterbitkan 2023-03-01
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  4. 4
    Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk

    Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk oleh Grigorios Nelios, Anastasios Nikolaou, Panagiotis Papazilakis, Yiannis Kourkoutas

    Diterbitkan 2023-03-01
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  5. 5
    <em>Citrus medica</em> and <em>Cinnamomum zeylanicum</em> Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products

    <em>Citrus medica</em> and <em>Cinnamomum zeylanicum</em> Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products oleh Gregoria Mitropoulou, Anastasios Nikolaou, Valentini Santarmaki, Georgios Sgouros, Yiannis Kourkoutas

    Diterbitkan 2020-05-01
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  6. 6
    Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (<i>Origanum vulgare</i> subsp. <i>hirtum</i>) Essential Oil against <i>Salmonella</i> Typhimurium and <i>Listeria monocytogenes</i>

    Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (<i>Origanum vulgare</i> subsp. <i>hirtum</i>) Essential Oil against <i>Salmonella</i> Typhimurium and <i>Lis... oleh Sonia Kolypetri, Dimitra Kostoglou, Anastasios Nikolaou, Yiannis Kourkoutas, Efstathios Giaouris

    Diterbitkan 2023-07-01
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  7. 7
    Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems

    Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems oleh Ioanna Prapa, Anastasios Nikolaou, Panayiotis Panas, Chrysoula Tassou, Yiannis Kourkoutas

    Diterbitkan 2023-01-01
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  8. 8
    Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with <em>Lacticaseibacillus paracasei</em> SP5

    Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with <em>Lacticaseibacillus paracasei</em> SP5 oleh Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Stavros Plessas

    Diterbitkan 2023-05-01
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  9. 9
    Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking

    Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking oleh Anastasios Nikolaou, Georgios Sgouros, Valentini Santarmaki, Gregoria Mitropoulou, Yiannis Kourkoutas

    Diterbitkan 2022-06-01
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  10. 10
    Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils

    Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils oleh Anastasios Nikolaou, Valentini Santarmaki, Gregoria Mitropoulou, Georgios Sgouros, Yiannis Kourkoutas

    Diterbitkan 2023-04-01
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  11. 11
    Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking

    Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking oleh Anastasios Nikolaou, Georgios Sgouros, Gregoria Mitropoulou, Valentini Santarmaki, Yiannis Kourkoutas

    Diterbitkan 2020-01-01
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  12. 12
    Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics

    Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics oleh Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis, Panagiotis Kandylis

    Diterbitkan 2021-06-01
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  13. 13
    Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from <i>Thymus capitatus</i> Plants Organically Cultured on the Greek Island of Lemnos

    Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from <i>Thymus capitatus</i> Plants Organically Cultured on the Greek Island of Lemnos oleh Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris

    Diterbitkan 2023-01-01
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  14. 14
    Cereals and Fruits as Effective Delivery Vehicles of <i>Lacticaseibacillus rhamnosus</i> through Gastrointestinal Transit

    Cereals and Fruits as Effective Delivery Vehicles of <i>Lacticaseibacillus rhamnosus</i> through Gastrointestinal Transit oleh Grigorios Nelios, Ioanna Prapa, Anastasios Nikolaou, Gregoria Mitropoulou, Amalia E. Yanni, Nikolaos Kostomitsopoulos, Yiannis Kourkoutas

    Diterbitkan 2023-07-01
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  15. 15
    Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks

    Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks oleh Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas

    Diterbitkan 2021-04-01
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  16. 16
    Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

    Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat oleh Ioanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Nikolaos Thomaidis, Stavros Plessas

    Diterbitkan 2022-03-01
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  17. 17
    Effect of Immobilized <i>Pediococcus acidilactici</i> ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese Microbiome

    Effect of Immobilized <i>Pediococcus acidilactici</i> ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese Microbiome oleh Chrysoula Pavlatou, Anastasios Nikolaou, Ioanna Prapa, Konstantinos Tegopoulos, Stavros Plesssas, Maria E. Grigoriou, Eugenia Bezirtzoglou, Yiannis Kourkoutas

    Diterbitkan 2023-07-01
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  18. 18
    Dietary Pistachio (<i>Pistacia vera</i> L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat

    Dietary Pistachio (<i>Pistacia vera</i> L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat oleh Ioanna Prapa, Amalia E. Yanni, Anastasios Nikolaou, Nikolaos Kostomitsopoulos, Nick Kalogeropoulos, Eugenia Bezirtzoglou, Vaios T. Karathanos, Yiannis Kourkoutas

    Diterbitkan 2022-05-01
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  19. 19
    Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains

    Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains oleh Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Nikolaos Thomaidis, Stavros Plessas

    Diterbitkan 2024-04-01
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  20. 20
    Assessment of the Anti-Amyloidogenic Properties of Essential Oils and Their Constituents in Cells Using a Whole-Cell Recombinant Biosensor

    Assessment of the Anti-Amyloidogenic Properties of Essential Oils and Their Constituents in Cells Using a Whole-Cell Recombinant Biosensor oleh Electra Stylianopoulou, Anastasia Daviti, Venetia Giourou, Eleni Gerasimidi, Anastasios Nikolaou, Yiannis Kourkoutas, Maria E. Grigoriou, Katerina E. Paleologou, George Skavdis

    Diterbitkan 2023-12-01
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