Hasil Pencarian - Anastasios Koidis

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  1. 1
    Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives

    Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives oleh Daniel Granato, Ioannis Zabetakis, Anastasios Koidis

    Diterbitkan 2023-10-01
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  2. 2
    Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends

    Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends oleh Wenyang Jia, Saskia van Ruth, Nigel Scollan, Anastasios Koidis

    Diterbitkan 2022-01-01
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  3. 3
    Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy

    Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy oleh Cia Min Lim, Manus Carey, Paul N. Williams, Anastasios Koidis

    Diterbitkan 2021-01-01
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  4. 4
    Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis

    Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis oleh Wenyang Jia, Konstantia Georgouli, Jesus Martinez-Del Rincon, Anastasios Koidis

    Diterbitkan 2024-03-01
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  5. 5
    Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies

    Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies oleh Maria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis, Charalampos Proestos, Hesham Ali El Enshasy, Theodoros Varzakas

    Diterbitkan 2022-08-01
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  6. 6
    Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression

    Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression oleh Jordi Ortuño, Sokratis Stergiadis, Anastasios Koidis, Jo Smith, Chris Humphrey, Lindsay Whistance, Katerina Theodoridou

    Diterbitkan 2021-02-01
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  7. 7
    The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP

    The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP oleh Alexandros Tsoupras, Ronan Lordan, Jack Harrington, Rebecca Pienaar, Karen Devaney, Stephanie Heaney, Anastasios Koidis, Ioannis Zabetakis

    Diterbitkan 2020-03-01
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  8. 8
    Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum

    Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum oleh Yi Xu, Anastasios Koidis, Xingguo Tian, Sai Xu, Xiaoyan Xu, Xiaoqun Wei, Aimin Jiang, Hongtao Lei

    Diterbitkan 2022-12-01
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  9. 9
    The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

    The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient oleh Mairead Campbell, Jordi Ortuño, Lauren Ford, David R. Davies, Anastasios Koidis, Pamela J. Walsh, Katerina Theodoridou

    Diterbitkan 2020-06-01
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  10. 10
    Impact of moderate intensity pulsed electric field (MIPEF) Treatment on Lycopene Content and <i>Lycopene In VitroBioaccessibility</i> of whole tomato

    Impact of moderate intensity pulsed electric field (MIPEF) Treatment on Lycopene Content and <i>Lycopene In VitroBioaccessibility</i> of whole tomato oleh K. G. L. R. Jayathunge, Alexandros Stratakos, Oliver Cregenzan-Albertia, Irene R. Grant, James Lyng, Anastasios Koidis

    Diterbitkan 2017-12-01
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  11. 11
    Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and <i>In Vitro</i> Digestibility of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae

    Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and <i>In Vitro</i> Digestibility of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae oleh Mairead Campbell, Jordi Ortuño, Alexandros Ch. Stratakos, Mark Linton, Nicolae Corcionivoschi, Tara Elliott, Anastasios Koidis, Katerina Theodoridou

    Diterbitkan 2020-04-01
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  12. 12
    Complementary Strategy Enhancing Broad-Specificity for Multiplexed Immunoassay of Adulterant Sulfonylureas in Functional Food

    Complementary Strategy Enhancing Broad-Specificity for Multiplexed Immunoassay of Adulterant Sulfonylureas in Functional Food oleh Zhaodong Li, Haihuan Xie, Tingdan Fu, Yingying Li, Xing Shen, Xiangmei Li, Yi Lei, Xiaojun Yao, Anastasios Koidis, Yingju Liu, Xinan Huang, Hongtao Lei

    Diterbitkan 2022-08-01
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