Hasil Pencarian - Anam Latif

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  1. 1
    Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison

    Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison oleh Usman Mir Khan, Aysha Sameen, Eric Andrew Decker, Muhammad Asim Shabbir, Shahzad Hussain, Anam Latif, Gholamreza Abdi, Rana Muhammad Aadil

    Diterbitkan 2024-06-01
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  2. 2
    Probiotics: mechanism of action, health benefits and their application in food industries

    Probiotics: mechanism of action, health benefits and their application in food industries oleh Anam Latif, Aamir Shehzad, Sobia Niazi, Asna Zahid, Waqas Ashraf, Muhammad Waheed Iqbal, Abdur Rehman, Tahreem Riaz, Rana Muhammad Aadil, Imran Mahmood Khan, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Tuba Esatbeyoglu, Sameh A. Korma, Sameh A. Korma

    Diterbitkan 2023-08-01
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  3. 3
    Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

    Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries oleh Anam Latif, Aamir Shehzad, Sobia Niazi, Asna Zahid, Waqas Ashraf, Muhammad Waheed Iqbal, Abdur Rehman, Tahreem Riaz, Rana Muhammad Aadil, Imran Mahmood Khan, Fatih Özogul, Fatih Özogul, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Tuba Esatbeyoglu, Sameh A. Korma, Sameh A. Korma

    Diterbitkan 2024-02-01
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