Hasil Pencarian - Ana Sofia Bagulho

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  1. 1
    Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease

    Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease oleh Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho, Gilberto Igrejas

    Diterbitkan 2020-05-01
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  2. 2
    Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review

    Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review oleh Carolina Sabença, Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho, Gilberto Igrejas

    Diterbitkan 2021-07-01
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  3. 3
    Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties

    Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties oleh Benvindo Maçãs, Benvindo Maçãs, Benvindo Maçãs, Rita Costa, Rita Costa, Rita Costa, Conceição Gomes, Ana Sofia Bagulho, Ana Sofia Bagulho, Nuno Pinheiro, Nuno Pinheiro, José Moreira, José Moreira, Armindo Costa, Manuel Patanita, Manuel Patanita, José Dores, Sara Rodrigo, Sara Rodrigo

    Diterbitkan 2024-08-01
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  4. 4
    Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation

    Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation oleh Rita Moreira, Cátia Nunes, Isabel P. Pais, José Nobre Semedo, José Moreira, Ana Sofia Bagulho, Graça Pereira, Maria Manuela Veloso, Paula Scotti-Campos

    Diterbitkan 2023-03-01
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  5. 5
    Grain Composition and Quality in Portuguese <i>Triticum</i> <i>aestivum</i> Germplasm Subjected to Heat Stress after Anthesis

    Grain Composition and Quality in Portuguese <i>Triticum</i> <i>aestivum</i> Germplasm Subjected to Heat Stress after Anthesis oleh Paula Scotti-Campos, Karliana Oliveira, Isabel P. Pais, Ana Sofia Bagulho, José N. Semedo, Octávio Serra, Fernanda Simões, Fernando C. Lidon, José Coutinho, Benvindo Maçãs

    Diterbitkan 2022-01-01
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  6. 6
    A Case Study on Minerals Accumulation in Grains and Flours of Bread Wheat Fertilized with ZnSO<sub>4</sub> and Tecnifol Zinc

    A Case Study on Minerals Accumulation in Grains and Flours of Bread Wheat Fertilized with ZnSO<sub>4</sub> and Tecnifol Zinc oleh Inês Carmo Luís, Diana Daccak, Ana Coelho Marques, Ana Rita F. Coelho, Cláudia Campos Pessoa, Manuel Patanita, José Dôres, Ana Sofia Almeida, Maria Manuela Silva, Maria Fernanda Pessoa, Fernando H. Reboredo, Manuela Simões, Paulo Legoinha, Ana Sofia Bagulho, José Moreira, Isabel P. Pais, Paula Scotti Campos, José C. Ramalho, Roberta G. Leitão, Mauro Guerra, Fernando C. Lidon

    Diterbitkan 2022-02-01
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