Hasil Pencarian - Ana Slatnar

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  1. 1
    Evaluation of soil physical properties of peat substrate

    Evaluation of soil physical properties of peat substrate oleh Tilen ZAMLJEN, Ana SLATNAR, Vesna ZUPANC

    Diterbitkan 2020-12-01
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  2. 2
    Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.

    Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp. oleh Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar

    Diterbitkan 2021-11-01
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  3. 3
    Determination of the yield, enzymatic and metabolic response of two Capsicum spp. cultivars to deficit irrigation and fertilization using the stable isotope 15N

    Determination of the yield, enzymatic and metabolic response of two Capsicum spp. cultivars to deficit irrigation and fertilization using the stable isotope 15N oleh Tilen Zamljen, Sonja Lojen, Vesna Zupanc, Ana Slatnar

    Diterbitkan 2023-11-01
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  4. 4
    The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality

    The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality oleh Tilen Zamljen, Robert Veberic, Metka Hudina, Ana Slatnar

    Diterbitkan 2021-11-01
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  5. 5
    Research on the involment of phenoloics in the defence of horticultural plants

    Research on the involment of phenoloics in the defence of horticultural plants oleh Ana SLATNAR, Maja MIKULIČ-PETKOVŠEK, Robert VEBERIČ, Franci ŠTAMPAR

    Diterbitkan 2016-04-01
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  6. 6
    Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (<i>Capsicum annuum</i> L.) According to the Genotype, Fruit Part, and Salinity Level

    Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (<i>Capsicum annuum</i> L.) According to the Genotype, Fruit Part, and Salinity Level oleh Tilen Zamljen, Aljaz Medic, Metka Hudina, Robert Veberic, Ana Slatnar

    Diterbitkan 2022-03-01
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  7. 7
    Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in <i>Capsicum baccatum</i> L.

    Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in <i>Capsicum baccatum</i> L. oleh Tilen Zamljen, Aljaz Medic, Metka Hudina, Robert Veberic, Ana Slatnar

    Diterbitkan 2022-04-01
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  8. 8
    Is Juglone the Only Naphthoquinone in <i>Juglans regia</i> L. with Allelopathic Effects?

    Is Juglone the Only Naphthoquinone in <i>Juglans regia</i> L. with Allelopathic Effects? oleh Aljaz Medic, Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberic

    Diterbitkan 2021-08-01
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  9. 9
    Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke)

    Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke) oleh Valentina Schmitzer, Mateja Senica, Ana Slatnar, Franci Stampar, Jerneja Jakopic

    Diterbitkan 2021-10-01
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  10. 10
    A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages

    A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages oleh Hassan Zia, Hassan Zia, Ana Slatnar, Tatjana Košmerl, Mojca Korošec

    Diterbitkan 2024-08-01
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  11. 11
    The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.

    The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices. oleh Ana Slatnar, Jerneja Jakopic, Franci Stampar, Robert Veberic, Polona Jamnik

    Diterbitkan 2012-01-01
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  12. 12
    Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments

    Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments oleh Tilen Zamljen, Jerneja Jakopič, Metka Hudina, Robert Veberič, Ana Slatnar

    Diterbitkan 2021-03-01
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  13. 13
    Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS

    Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS oleh Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberic, Aljaž Medic

    Diterbitkan 2022-07-01
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  14. 14
    Impact of Two Brown Seaweed (<i>Ascophyllum nodosum</i> L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (<i>Cucumis sativus</i> L.)

    Impact of Two Brown Seaweed (<i>Ascophyllum nodosum</i> L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (<i>Cucumis sativus</i> L.) oleh Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar

    Diterbitkan 2024-01-01
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  15. 15
    Metabolic Variation among Fruits of Different Chili Cultivars (<i>Capsicum</i> spp.) Using HPLC/MS

    Metabolic Variation among Fruits of Different Chili Cultivars (<i>Capsicum</i> spp.) Using HPLC/MS oleh Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar

    Diterbitkan 2021-12-01
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  16. 16
    Apple Fruit (<i>Malus domestica</i> Borkh.) Metabolic Response to Infestation by Invasive Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stal.)

    Apple Fruit (<i>Malus domestica</i> Borkh.) Metabolic Response to Infestation by Invasive Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stal.) oleh Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar

    Diterbitkan 2021-07-01
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  17. 17
    Invasive Plants in Support of Urban Farming: Fermentation-Based Organic Fertilizer from Japanese Knotweed

    Invasive Plants in Support of Urban Farming: Fermentation-Based Organic Fertilizer from Japanese Knotweed oleh Rozalija Cvejić, Susanne Klages, Marina Pintar, Lara Resman, Ana Slatnar, Rok Mihelič

    Diterbitkan 2021-06-01
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  18. 18
    Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber (<i>Cucumis sativus</i> L.)

    Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber (<i>Cucumis sativus</i> L.) oleh Aljaz Medic, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberic

    Diterbitkan 2023-01-01
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  19. 19
    Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Lettuce and Corn Salad after Juglone and Walnut Leaf Extract Treatments

    Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Lettuce and Corn Salad after Juglone and Walnut Leaf Extract Treatments oleh Aljaz Medic, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberic

    Diterbitkan 2022-01-01
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  20. 20
    Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Attack Induces a Metabolic Response in Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Fruit

    Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Attack Induces a Metabolic Response in Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Fruit oleh Nika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen

    Diterbitkan 2021-12-01
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