Hasil Pencarian - Ana Paula Stafussa

  • Menampilkan 1 - 7 hasil dari 7
Perbaiki Hasil
  1. 1
    Development of New Edible Biodegradable Films Containing Camu-Camu and Agro-Industry Residue

    Development of New Edible Biodegradable Films Containing Camu-Camu and Agro-Industry Residue oleh Huéberton Barbosa Naves, Ana Paula Stafussa, Grasiele Scaramal Madrona, Fabrício Cerizza Tanaka, Fauze Ahmad Aouada, Márcia Regina de Moura

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity

    Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity oleh Ana Paula Stafussa, Giselle Maria Maciel, Valéria Rampazzo, Evandro Bona, Cleyton Nascimento Makara, Bogdan Demczuk Junior, Charles Windson Isidoro Haminiuk

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application

    Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application oleh Edilson Bruno Romanini, Leticia Misturini Rodrigues, Ana Paula Stafussa, Talita Perez Cantuaria Chierrito, Aline Finger Teixeira, Rúbia Carvalho Gomes Corrêa, Grasiele Scaramal Madrona

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Bringing together Saccharomyces cerevisiae and bioactive compounds from plants: A new function for a well-known biosorbent

    Bringing together Saccharomyces cerevisiae and bioactive compounds from plants: A new function for a well-known biosorbent oleh Valéria Rampazzo Ribeiro, Isabela de Andrade Arruda Fernandes, Isabelle Pereira Mari, Ana Paula Stafussa, Raquel Rossetto, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk

    Diterbitkan 2019-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Extraction of Bioactive Compounds from the Fruits of Jambolan (<i>Syzygium cumini</i> (L.)) Using Alternative Solvents

    Extraction of Bioactive Compounds from the Fruits of Jambolan (<i>Syzygium cumini</i> (L.)) Using Alternative Solvents oleh Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva dos Santos, Oscar de Oliveira Santos, Silvio Claudio da Costa, Grasiele Scaramal Madrona

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees

    Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees oleh Ana Paula Stafussa, Giselle Maria Maciel, Débora Gonçalves Bortolini, Wédisley Volpato Maroldi, Valéria Rampazzo Ribeiro, Mariana Millan Fachi, Roberto Pontarolo, Fabiane Bach, Alessandra Cristina Pedro, Charles Windson Isidoro Haminiuk

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Characterization and effect of edible alginate acidified coatings associated with photodynamics on cheese preservation

    Characterization and effect of edible alginate acidified coatings associated with photodynamics on cheese preservation oleh Manuela Lisboa, Camila Chagas, Joice Camila Martins da Costa, Diogo Rossoni, Jane Martha Graton Mikcha, João Vitor de Oliveira Silva, Andréia Batista, Wilker Caetano, Grasiele Scaramal Madrona, Lucineia Aparecida Cestari Tonon, Magali Soares dos Santos Pozza, Ana Paula Stafussa, Mônica Regina da Silva Scapim

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: