Hasil Pencarian - Ana Paula Rebellato

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  1. 1
    Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis

    Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis oleh Graziele Grossi Bovi Karatay, Ana Paula Rebellato, Caroline Joy Steel, Miriam Dupas Hubinger

    Diterbitkan 2022-08-01
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  2. 2
    Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality

    Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality oleh AMANDA C. NOGUEIRA, GEORGIA A.R. SEHN, ANA PAULA REBELLATO, JANCLEI P. COUTINHO, HELENA T. GODOY, YOON K. CHANG, CAROLINE J. STEEL, MARIA TERESA P.S. CLERICI

    Diterbitkan 2018-02-01
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