Hasil Pencarian - Ana Paula A. A. Salim

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  1. 1
    Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures

    Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures oleh Ana Paula A. A. Salim, Carlos A Conte-Junior, Gregg Rentfrow, Haining Zhu, Jing Chen, Shuting Li, Surendranath P. Suman, Yifei Wang

    Diterbitkan 2020-06-01
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  2. 2
    Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle

    Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle oleh Ana Paula A. A. Salim, Anna C. V. C. S. Canto, Carlos A. Conte-Junior, Fernanda M. Viana, Maria Lucia G. Monteiro, Pedro H. N. Panzenhagen, Surendranath P. Suman

    Diterbitkan 2019-01-01
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  3. 3
    Muscle-specific color stability in fresh beef from grain-finished cattle

    Muscle-specific color stability in fresh beef from grain-finished cattle oleh Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior

    Diterbitkan 2019-07-01
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  4. 4
    Multivariate Nature of Fish Freshness Evaluation by Consumers

    Multivariate Nature of Fish Freshness Evaluation by Consumers oleh Fernanda M. Viana, Maria Lucia G. Monteiro, Rafaela G. Ferrari, Yhan S. Mutz, Inayara B. A. Martins, Ana Paula A. A. Salim, Marcela De Alcantara, Rosires Deliza, Sérgio B. Mano, Carlos A. Conte-Junior

    Diterbitkan 2022-07-01
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