Hasil Pencarian - Ana Novo Barros

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  1. 1
    Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review

    Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review oleh Tânia Martins, Ana Novo Barros, Eduardo Rosa, Luís Antunes

    Diterbitkan 2023-07-01
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  2. 2
    Inflammation in Prostate Cancer: Exploring the Promising Role of Phenolic Compounds as an Innovative Therapeutic Approach

    Inflammation in Prostate Cancer: Exploring the Promising Role of Phenolic Compounds as an Innovative Therapeutic Approach oleh Raquel Fernandes, Cátia Costa, Rúben Fernandes, Ana Novo Barros

    Diterbitkan 2023-11-01
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  3. 3
    Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics

    Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics oleh Mónica Serra, Ana Casas, José António Teixeira, Ana Novo Barros

    Diterbitkan 2023-07-01
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  4. 4
    Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review

    Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review oleh Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida, Ana Novo Barros

    Diterbitkan 2024-05-01
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  5. 5
    Microbial Hyaluronic Acid Production: A Review

    Microbial Hyaluronic Acid Production: A Review oleh Mónica Serra, Ana Casas, Duarte Toubarro, Ana Novo Barros, José António Teixeira

    Diterbitkan 2023-02-01
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  6. 6
    Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications

    Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications oleh Mónica Serra, Eduardo Gudina, Cláudia Botelho, José António Teixeira, Ana Novo Barros

    Diterbitkan 2024-05-01
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  7. 7
    Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition

    Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition oleh Filipa Baptista, Mariana Almeida, Jéssica Paié-Ribeiro, Ana Novo Barros, Miguel Rodrigues

    Diterbitkan 2023-09-01
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  8. 8
    Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties

    Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties oleh Cátia Costa, Joana Campos, Irene Gouvinhas, Ana Rita Pinto, Maria José Saavedra, Ana Novo Barros

    Diterbitkan 2023-09-01
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  9. 9
    Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction

    Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction oleh Rui Dias Costa, Raúl Domínguez-Perles, Ana Abraão, Véronique Gomes, Irene Gouvinhas, Ana Novo Barros

    Diterbitkan 2023-09-01
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  10. 10
    Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries

    Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries oleh Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Novo Barros

    Diterbitkan 2024-03-01
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  11. 11
    Nutraceutical Potential of <i>Lentinula edodes</i>’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects

    Nutraceutical Potential of <i>Lentinula edodes</i>’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects oleh Filipa Baptista, Joana Campos, Valéria Costa-Silva, Ana Rita Pinto, Maria José Saavedra, Luis Mendes Ferreira, Miguel Rodrigues, Ana Novo Barros

    Diterbitkan 2023-12-01
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  12. 12
    From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients

    From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients oleh Jessica Paié-Ribeiro, Filipa Baptista, José Teixeira, Cristina Guedes, Maria José Gomes, Alfredo Teixeira, Ana Novo Barros, Victor Pinheiro, Divanildo Outor-Monteiro

    Diterbitkan 2024-06-01
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  13. 13
    Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage

    Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage oleh Amanda Priscila Silva Nascimento, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Samela Leal Barros, Samara Ribeiro, Matheus Pasqualli, Hugo M. Lisboa, Ana Novo Barros

    Diterbitkan 2023-09-01
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  14. 14
    Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (<i>Brassica oleracea</i> L. var <i>italica</i>) Leaf Flour in Mice: A Preliminary Study

    Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (<i>Brassica oleracea</i> L. var <i>italica</i>) Leaf Flour in Mice: A Preliminary Study oleh Tânia Martins, Tiago Ferreira, Bruno Colaço, Beatriz Medeiros-Fonseca, Maria de Lurdes Pinto, Ana Novo Barros, Carlos Venâncio, Eduardo Rosa, Luís Miguel Antunes, Paula Alexandra Oliveira, Maria João Pires

    Diterbitkan 2023-11-01
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  15. 15
    Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota

    Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota oleh Manyou Yu, Jiayuan Zhao, Qingling Xie, Junlin Deng, Yongqing Zhu, Jian Chen, Zhuoya Xiang, Ting Zhang, Gang Liu, Chen Xia, Liugang Shi, Bin Wu, Irene Gouvinhas, Ana Novo Barros

    Diterbitkan 2024-08-01
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