Hasil Pencarian - Ana Montero-Bravo

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  1. 1
    A Descriptive Analysis of Macronutrient, Fatty Acid Profile, and Some Immunomodulatory Nutrients in Standard and Disease-Specific Enteral Formulae in Europe

    A Descriptive Analysis of Macronutrient, Fatty Acid Profile, and Some Immunomodulatory Nutrients in Standard and Disease-Specific Enteral Formulae in Europe oleh Mar Ruperto, Mar Ruperto, Ana Montero-Bravo, Ana Montero-Bravo, Teresa Partearroyo, Teresa Partearroyo, Ana M. Puga, Ana M. Puga, Gregorio Varela-Moreiras, Gregorio Varela-Moreiras, Maria de Lourdes Samaniego-Vaesken, Maria de Lourdes Samaniego-Vaesken

    Diterbitkan 2022-05-01
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  2. 2
    Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art

    Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art oleh Ana M. Puga, María de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Mar Ruperto, Teresa Partearroyo, Gregorio Varela-Moreiras

    Diterbitkan 2022-05-01
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  3. 3
    Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer’s Disease: A Narrative Review

    Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer’s Disease: A Narrative Review oleh Ana M. Puga, Mar Ruperto, Mª de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Teresa Partearroyo, Gregorio Varela-Moreiras

    Diterbitkan 2021-08-01
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  4. 4
    Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population

    Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population oleh Marina Redruello-Requejo, María González-Rodríguez, Mª de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Teresa Partearroyo, Gregorio Varela-Moreiras

    Diterbitkan 2021-05-01
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  5. 5
    Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

    Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population oleh María González-Rodríguez, Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Ana M. Puga, Teresa Partearroyo, Gregorio Varela-Moreiras

    Diterbitkan 2021-11-01
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  6. 6
    Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review

    Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review oleh Alejandra Carretero-Krug, Ana Montero-Bravo, Carmen Morais-Moreno, Ana M. Puga, Mª de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Gregorio Varela-Moreiras

    Diterbitkan 2024-01-01
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  7. 7
    Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

    Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study oleh Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M. Puga, Ana Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo, Gregorio Varela-Moreiras

    Diterbitkan 2023-01-01
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  8. 8
    Exercise-Induced Hyperhomocysteinemia Is Not Related to Oxidative Damage or Impaired Vascular Function in Amateur Middle-Aged Runners under Controlled Nutritional Intake

    Exercise-Induced Hyperhomocysteinemia Is Not Related to Oxidative Damage or Impaired Vascular Function in Amateur Middle-Aged Runners under Controlled Nutritional Intake oleh Eduardo Iglesias-Gutiérrez, Ángela García-González, Ana Montero-Bravo, Antonio González-Medina, Judit Joglar, Cristina Tomás-Zapico, Benjamín Fernández-García, Manuel Fernández-Sanjurjo, David de Gonzalo-Calvo, Ángel Enrique Díaz-Martínez, Natalia Úbeda

    Diterbitkan 2021-08-01
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