Hasil Pencarian - Ana M. Gonzàlez-Paramàs

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  1. 1
    Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?

    Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say? oleh Celestino Santos-Buelga, Susana González-Manzano, Ana M. González-Paramás

    Diterbitkan 2021-09-01
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  2. 2
    The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases

    The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases oleh Lara Pires, Ana M. González-Paramás, Sandrina A. Heleno, Ricardo C. Calhelha

    Diterbitkan 2024-04-01
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  3. 3
    Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators

    Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators oleh Lara Pires, Ana M. González-Paramás, Sandrina A. Heleno, Ricardo C. Calhelha

    Diterbitkan 2024-08-01
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  4. 4
    Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks

    Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks oleh Daniel Rico, Ana M. González-Paramás, Cristina Brezmes, Ana Belén Martín-Diana

    Diterbitkan 2020-08-01
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  5. 5
    <i>Caenorhabditis elegans</i> as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals

    <i>Caenorhabditis elegans</i> as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals oleh Begoña Ayuda-Durán, Susana González-Manzano, Ana M. González-Paramás, Celestino Santos-Buelga

    Diterbitkan 2020-07-01
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  6. 6
    Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review

    Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review oleh Oludemi Taofiq, Ana M. González-Paramás, Maria Filomena Barreiro, Isabel C. F. R. Ferreira

    Diterbitkan 2017-02-01
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  7. 7
    The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria

    The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria oleh Begoña Ayuda-Durán, Eva Sánchez-Hernández, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás

    Diterbitkan 2022-12-01
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  8. 8
    Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in <i>Caenorhabditis elegans</i>

    Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in <i>Caenorhabditis elegans</i> oleh Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás

    Diterbitkan 2024-01-01
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  9. 9
    Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham

    Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham oleh Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, Félix Adanero-Jorge, Camino García-Fernández

    Diterbitkan 2024-04-01
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  10. 10
    Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in <i>Caenorhabditis elegans</i> by Modulating Expression of Stress-Related Genes

    Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in <i>Caenorhabditis elegans</i> by Modulating Expression of Stress-Related Genes oleh Sofia M. Gutierrez-Zetina, Susana González-Manzano, Begoña Ayuda-Durán, Celestino Santos-Buelga, Ana M. González-Paramás

    Diterbitkan 2021-03-01
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  11. 11
    Preparation and Characterization of Protocatechuic Acid Sulfates

    Preparation and Characterization of Protocatechuic Acid Sulfates oleh Sofia M. Gutierrez-Zetina, Susana Gonzalez-Manzano, Jose J. Perez-Alonso, Ana M. Gonzalez-Paramas, Celestino Santos-Buelga

    Diterbitkan 2019-01-01
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  12. 12
    Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway.

    Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway. oleh Begoña Ayuda-Durán, Susana González-Manzano, Antonio Miranda-Vizuete, Montserrat Dueñas, Celestino Santos-Buelga, Ana M González-Paramás

    Diterbitkan 2019-01-01
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  13. 13
    Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon

    Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes... oleh Reinier Abreu-Naranjo, Jonathan G. Paredes-Moreta, Genoveva Granda-Albuja, Gabriel Iturralde, Ana M. González-Paramás, José M. Alvarez-Suarez

    Diterbitkan 2020-10-01
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  14. 14
    Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the <i>Caenorhabditis elegans</i> Model

    Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the <i>Caenorhabditis elegans</i> Model oleh Ana M. González-Paramás, Virginia Brighenti, Laura Bertoni, Laura Marcelloni, Begoña Ayuda-Durán, Susana González-Manzano, Federica Pellati, Celestino Santos-Buelga

    Diterbitkan 2020-06-01
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  15. 15
    Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

    Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain oleh Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, María-E. Vallejo-Pascual, Félix Adanero-Jorge, Camino García-Fernández

    Diterbitkan 2023-12-01
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  16. 16
    Broad-range potential of Asphodelus microcarpus leaves extract for drug development

    Broad-range potential of Asphodelus microcarpus leaves extract for drug development oleh Amalia Di Petrillo, Antonella Fais, Francesca Pintus, Celestino Santos-Buelga, Ana M. González-Paramás, Vincenzo Piras, Germano Orrù, Antonello Mameli, Enzo Tramontano, Aldo Frau

    Diterbitkan 2017-07-01
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  17. 17
    Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties

    Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties oleh Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Maria Filomena Barreiro, Ana M. González-Paramás, Isabel C. F. R. Ferreira

    Diterbitkan 2016-10-01
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  18. 18
    Influence of Calcium Silicate on the Chemical Properties of <i>Pleurotus ostreatus</i> var. florida (Jacq.) P. Kumm

    Influence of Calcium Silicate on the Chemical Properties of <i>Pleurotus ostreatus</i> var. florida (Jacq.) P. Kumm oleh Rossana V. C. Cardoso, Márcio Carocho, Ângela Fernandes, Diego Cunha Zied, Juan Diego Valenzuela Cobos, Ana M. González-Paramás, Isabel C. F. R. Ferreira, Lillian Barros

    Diterbitkan 2020-11-01
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  19. 19
    Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in <i>Caenorhabditis elegans</i>

    Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in <i>Caenorhabditis elegans</i> oleh Begoña Ayuda-Durán, Susana González-Manzano, Irene Gil-Sánchez, M. Victoria Moreno-Arribas, Begoña Bartolomé, Marisa Sanz-Buenhombre, Alberto Guadarrama, Celestino Santos-Buelga, Ana M. González-Paramás

    Diterbitkan 2019-02-01
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  20. 20
    A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D<sub>2</sub>

    A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D<sub>2</sub> oleh Rossana V. C. Cardoso, Ângela Fernandes, João C. M. Barreira, Rui M. V. Abreu, Filipa Mandim, Ana M. Gonzaléz-Paramás, Isabel C. F. R. Ferreira, Lillian Barros

    Diterbitkan 2021-06-01
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