Hasil Pencarian - Ana M. Fortes

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  1. 1
    Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality

    Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality oleh Ana M. Fortes, Antonio Granell, Mario Pezzotti, Mondher Bouzayen

    Diterbitkan 2017-07-01
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  2. 2
    Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape

    Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape oleh Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes, Antonio Granell

    Diterbitkan 2017-05-01
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  3. 3
    Editorial: Regulation of Fruit Ripening and Senescence

    Editorial: Regulation of Fruit Ripening and Senescence oleh Carlos R. Figueroa, Cai-Zhong Jiang, Cai-Zhong Jiang, Carolina A. Torres, Ana M. Fortes, Noam Alkan

    Diterbitkan 2021-07-01
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  4. 4
    Expression Profiling in Pinus pinaster in Response to Infection with the Pine Wood Nematode Bursaphelenchus xylophilus

    Expression Profiling in Pinus pinaster in Response to Infection with the Pine Wood Nematode Bursaphelenchus xylophilus oleh Daniel Gaspar, Cândida Trindade, Ana Usié, Brígida Meireles, Pedro Barbosa, Ana M. Fortes, Cátia Pesquita, Rita L. Costa, António M. Ramos

    Diterbitkan 2017-08-01
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