Hasil Pencarian - Ana Leite

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  1. 1
    Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source

    Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source oleh Alfredo Teixeira, Iasmin Ferreira, Etelvina Pereira, Lia Vasconcelos, Ana Leite, Sandra Rodrigues

    Diterbitkan 2021-08-01
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  2. 2
    Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites

    Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites oleh Sandra S. Q. Rodrigues, Lia Vasconcelos, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Alfredo Teixeira

    Diterbitkan 2023-08-01
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  3. 3
    Sustainable Silk-Based Particulate Systems for the Controlled Release of Pharmaceuticals and Bioactive Agents in Wound Healing and Skin Regeneration

    Sustainable Silk-Based Particulate Systems for the Controlled Release of Pharmaceuticals and Bioactive Agents in Wound Healing and Skin Regeneration oleh Beatriz G. Bernardes, Anabela Veiga, Joana Barros, Carlos A. García-González, Ana Leite Oliveira

    Diterbitkan 2024-03-01
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  4. 4
    Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (<i>Salicornia herbacea</i>) as a Partial NaCl Replacer

    Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (<i>Salicornia herbacea</i>) as a Partial NaCl Replacer oleh Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra Rodrigues, Javier Mateo, Paulo E. S. Munekata, Alfredo Teixeira

    Diterbitkan 2022-11-01
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  5. 5
    Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality

    Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality oleh Ana Leite, Lia Vasconcelos, Sergio Lopez, Divanildo Outor-Monteiro, Victor Pinheiro, Sandra Rodrigues, Alfredo Teixeira

    Diterbitkan 2024-08-01
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  6. 6
    Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder

    Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder oleh Ana Leite, Lia Vasconcelos, Sandra Rodrigues, Etelvina Pereira, Rubén Domínguez-Valencia, José Manuel Lorenzo, Alfredo Teixeira

    Diterbitkan 2024-06-01
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  7. 7
    Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality

    Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality oleh Iasmin Ferreira, Lia Vasconcelos, Ana Leite, Carmen Botella-Martínez, Etelvina Pereira, Javier Mateo, Seyedalireza Kasaiyan, Alfredo Teixeira

    Diterbitkan 2022-10-01
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  8. 8
    Bioaerogels: Promising Nanostructured Materials in Fluid Management, Healing and Regeneration of Wounds

    Bioaerogels: Promising Nanostructured Materials in Fluid Management, Healing and Regeneration of Wounds oleh Beatriz G. Bernardes, Pasquale Del Gaudio, Paulo Alves, Raquel Costa, Carlos A. García-Gonzaléz, Ana Leite Oliveira

    Diterbitkan 2021-06-01
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  9. 9
    Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig

    Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig oleh Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Rubén Domínguez, Etelvina Pereira, Sandra Rodrigues, José M. Lorenzo, Alfredo Teixeira

    Diterbitkan 2023-01-01
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  10. 10
    SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology

    SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology oleh Lia Vasconcelos, Luís G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano Silva, Sandra Rodrigues, Alfredo Teixeira

    Diterbitkan 2023-01-01
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  11. 11
    Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology

    Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology oleh Lia Vasconcelos, Luís G. Dias, Ana Leite, Etelvina Pereira, Severiano Silva, Iasmin Ferreira, Javier Mateo, Sandra Rodrigues, Alfredo Teixeira

    Diterbitkan 2024-05-01
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  12. 12
    Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

    Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? oleh Lia Vasconcelos, Luís G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Rodrigues, Alfredo Teixeira

    Diterbitkan 2023-12-01
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  13. 13
    <i>Salmonella</i> spp., <i>Escherichia coli</i> and <i>Enterobacteriaceae</i> Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?

    <i>Salmonella</i> spp., <i>Escherichia coli</i> and <i>Enterobacteriaceae</i> Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface... oleh Rui Dias Costa, Vanessa Silva, Ana Leite, Margarida Saraiva, Teresa Teixeira Lopes, Patrícia Themudo, Joana Campos, Madalena Vieira-Pinto

    Diterbitkan 2023-07-01
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  14. 14
    A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins

    A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins oleh Immaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, Sandra Sofia Quinteiro Rodrigues

    Diterbitkan 2024-02-01
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  15. 15
    3D-Printed PLA Medical Devices: Physicochemical Changes and Biological Response after Sterilisation Treatments

    3D-Printed PLA Medical Devices: Physicochemical Changes and Biological Response after Sterilisation Treatments oleh Sara Pérez-Davila, Laura González-Rodríguez, Raquel Lama, Miriam López-Álvarez, Ana Leite Oliveira, Julia Serra, Beatriz Novoa, Antonio Figueras, Pío González

    Diterbitkan 2022-10-01
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  16. 16
    Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders

    Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders oleh Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ainhoa Sarmiento-García, Rubén Domínguez, Eva María Santos, Paulo C. B. Campagnol, Sandra Rodrigues, José M. Lorenzo, Alfredo Teixeira

    Diterbitkan 2022-10-01
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  17. 17
    Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration

    Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration oleh Sara Baptista-Silva, Beatriz G. Bernardes, Sandra Borges, Ilda Rodrigues, Rui Fernandes, Susana Gomes-Guerreiro, Marta Teixeira Pinto, Manuela Pintado, Raquel Soares, Raquel Costa, Ana Leite Oliveira

    Diterbitkan 2022-06-01
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  18. 18
    Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?

    Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dr... oleh Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Rubén Domínguez, Mirian Pateiro, Sandra Rodrigues, Etelvina Pereira, Paulo C. B. Campagnol, José Angel Pérez-Alvarez, José M. Lorenzo, Alfredo Teixeira

    Diterbitkan 2023-06-01
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  19. 19
    Expanding the Potential of Self-Assembled Silk Fibroin as Aerogel Particles for Tissue Regeneration

    Expanding the Potential of Self-Assembled Silk Fibroin as Aerogel Particles for Tissue Regeneration oleh Beatriz G. Bernardes, Sara Baptista-Silva, Carlos Illanes-Bordomás, Rui Magalhães, Juliana Rosa Dias, Nuno M. F. Alves, Raquel Costa, Carlos A. García-González, Ana Leite Oliveira

    Diterbitkan 2023-11-01
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  20. 20
    Development of Composite Scaffolds Based on Cerium Doped-Hydroxyapatite and Natural Gums—Biological and Mechanical Properties

    Development of Composite Scaffolds Based on Cerium Doped-Hydroxyapatite and Natural Gums—Biological and Mechanical Properties oleh Marcus Vinicius Beserra dos Santos, Lorenna Bastos Nogueira Rocha, Ewerton Gomes Vieira, Ana Leite Oliveira, Anderson Oliveira Lobo, Maria Acelina Martins de Carvalho, Josy Anteveli Osajima, Edson Cavalcanti Silva-Filho

    Diterbitkan 2019-07-01
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