Hasil Pencarian - Ana L. Becerril-Sánchez

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    Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

    Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color oleh Ana L. Becerril-Sánchez, Baciliza Quintero-Salazar, Octavio Dublán-García, Héctor B. Escalona-Buendía

    Diterbitkan 2021-10-01
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