Hasil Pencarian - Ana Isabel Barros

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  1. 1
    Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity

    Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity oleh Irene Gouvinhas, Cristiana Breda, Ana Isabel Barros

    Diterbitkan 2021-05-01
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  2. 2
    Effect of a Sub-Chronic Oral Exposure of Broccoli (<i>Brassica oleracea</i> L. Var. <i>Italica</i>) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study

    Effect of a Sub-Chronic Oral Exposure of Broccoli (<i>Brassica oleracea</i> L. Var. <i>Italica</i>) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study oleh Tânia Martins, Paula Alexandra Oliveira, Maria João Pires, Maria João Neuparth, Germano Lanzarin, Luís Félix, Carlos Venâncio, Maria de Lurdes Pinto, João Ferreira, Isabel Gaivão, Ana Isabel Barros, Eduardo Rosa, Luís Miguel Antunes

    Diterbitkan 2022-01-01
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