Hasil Pencarian - Ana I.R.N.A. Barros

  • Menampilkan 1 - 6 hasil dari 6
Perbaiki Hasil
  1. 1
    Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

    Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources oleh Manyou Yu, Irene Gouvinhas, João Rocha, Ana I. R. N. A. Barros

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

    Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application oleh Iva Prgomet, Berta Gonçalves, Raúl Domínguez-Perles, Núria Pascual-Seva, Ana I. R. N. A. Barros

    Diterbitkan 2017-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health

    Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health oleh Irene Gouvinhas, Nelson Machado, Carla Sobreira, Raúl Domínguez-Perles, Sónia Gomes, Eduardo Rosa, Ana I. R. N. A. Barros

    Diterbitkan 2017-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread

    Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread oleh Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana I.R.N.A. Barros

    Diterbitkan 2020-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications

    Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications oleh Raquel Fernandes, Joana Campos, Mónica Serra, Javier Fidalgo, Hugo Almeida, Ana Casas, Duarte Toubarro, Ana I. R. N. A. Barros

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile

    Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile oleh Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, Luís Mendes Ferreira, José A. Peres, Anabela Raymundo, Ana I.R.N.A. Barros

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: