Hasil Pencarian - Ana I. Ruiz-Matute

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  1. 1
    A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements

    A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements oleh Adal Mena-García, María L. Sanz, Marina Díez-Municio, Ana I. Ruiz-Matute

    Diterbitkan 2023-11-01
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  2. 2
    Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial <i>Crocus sativus</i> Extracts

    Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial <i>Crocus sativus</i> Extracts oleh Adal Mena-García, Diego Herrero-Gutiérrez, María L. Sanz, Marina Díez-Municio, Ana I. Ruiz-Matute

    Diterbitkan 2023-04-01
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  3. 3
    Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization

    Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization oleh Rocio Benavente, Benevides C. Pessela, Jose Antonio Curiel, Blanca de las Rivas, Rosario Muñoz, Jose Manuel Guisán, Jose M. Mancheño, Alejandra Cardelle-Cobas, Ana I. Ruiz-Matute, Nieves Corzo

    Diterbitkan 2015-04-01
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