Hasil Pencarian - Ana I. Rey

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  1. 1
    Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

    Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers oleh Almudena de-Cara, Beatriz Saldaña, Patricia Vázquez, Ana I Rey

    Diterbitkan 2023-01-01
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  2. 2
    Short-Term Spirulina (<i>Spirulina platensis</i>) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability

    Short-Term Spirulina (<i>Spirulina platensis</i>) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability oleh Ana I. Rey, Almudena de-Cara, Almudena Rebolé, Ignacio Arija

    Diterbitkan 2021-06-01
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  3. 3
    Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs’ Performance and Meat Quality Characteristics

    Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs’ Performance and Meat Quality Characteristics oleh Ana I. Rey, Patricia Puig, Paul William Cardozo, Teresa Hechavarría

    Diterbitkan 2021-02-01
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  4. 4
    Effect of gender on growth performance, carcass characteristics and meat and fat quality of calves of Avileña-Negra Ibérica breed fattened under free-range conditions

    Effect of gender on growth performance, carcass characteristics and meat and fat quality of calves of Avileña-Negra Ibérica breed fattened under free-range conditions oleh Argimiro Daza, Ana I. Rey, Celia Lopez-Carrasco, Clemente J. Lopez-Bote

    Diterbitkan 2014-07-01
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  5. 5
    Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

    Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter oleh Ana I. Rey, Almudena de-Cara, Luis Calvo, Patricia Puig, Teresa Hechavarría

    Diterbitkan 2020-01-01
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  6. 6
    Faecal Short-Chain, Long-Chain, and Branched-Chain Fatty Acids as Markers of Different Chronic Inflammatory Enteropathies in Dogs

    Faecal Short-Chain, Long-Chain, and Branched-Chain Fatty Acids as Markers of Different Chronic Inflammatory Enteropathies in Dogs oleh Cristina Higueras, Ángel Sainz, Mercedes García-Sancho, Fernando Rodríguez-Franco, Ana I. Rey

    Diterbitkan 2024-06-01
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  7. 7
    Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability

    Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability oleh Carlos Romero, Maria Nardoia, Ignacio Arija, Agustín Viveros, Ana I. Rey, Marin Prodanov, Susana Chamorro

    Diterbitkan 2021-04-01
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  8. 8
    Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

    Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork oleh Ana I. Rey, José Francisco Segura, David Castejón, Encarnación Fernández-Valle, Mª Isabel Cambero, Luis Calvo

    Diterbitkan 2020-06-01
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  9. 9
    Discriminant analysis using fatty acids profile, stable carbon isotopes and tocopherols content as tool for feeding system prediction in Iberian pigs

    Discriminant analysis using fatty acids profile, stable carbon isotopes and tocopherols content as tool for feeding system prediction in Iberian pigs oleh Juan M. García-Casco, Carmen L. Delgado-Chavero, Elena Zapata, Andrés Paredes, María Muñoz, Ana I. Rey

    Diterbitkan 2021-02-01
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  10. 10
    Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study

    Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study oleh Cristina Higueras, Rosa Escudero, Almudena Rebolé, Mercedes García-Sancho, Fernando Rodríguez-Franco, Ángel Sainz, Ana I. Rey

    Diterbitkan 2023-02-01
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  11. 11
    Short-Chain and Total Fatty Acid Profile of Faeces or Plasma as Predictors of Food-Responsive Enteropathy in Dogs: A Preliminary Study

    Short-Chain and Total Fatty Acid Profile of Faeces or Plasma as Predictors of Food-Responsive Enteropathy in Dogs: A Preliminary Study oleh Cristina Higueras, Ana I. Rey, Rosa Escudero, David Díaz-Regañón, Fernando Rodríguez-Franco, Mercedes García-Sancho, Beatriz Agulla, Angel Sainz

    Diterbitkan 2021-12-01
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  12. 12
    Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number. <i>Antioxidants</i> 2024, <i>13</i>, 379

    Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number. <i>Antioxidants</i> 2024... oleh Gerardo Gómez, Hernan D. Laviano, Juan García-Casco, Maria Muñoz, Fernando Gómez, Fernando Sánchez-Esquiliche, Antonio González-Bulnes, Clemente López-Bote, Cristina Óvilo, Ana I. Rey

    Diterbitkan 2024-08-01
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  13. 13
    Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

    Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number oleh Gerardo Gómez, Hernan D. Laviano, Juan García-Casco, Maria Muñoz, Fernando Gómez, Fernando Sánchez-Esquiliche, Antonio González-Bulnes, Clemente López-Bote, Cristina Óvilo, Ana I. Rey

    Diterbitkan 2024-03-01
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  14. 14
    Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets oleh Gerardo Gómez, Hernan D. Laviano, Juan M. García-Casco, Rosa Escudero, María Muñoz, Ana Heras-Molina, Antonio González-Bulnes, Cristina Óvilo, Clemente López-Bote, Ana I. Rey

    Diterbitkan 2023-07-01
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  15. 15
    Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning oleh Hernan D. Laviano, Gerardo Gómez, Rosa Escudero, Yolanda Nuñez, Juan M. García-Casco, María Muñoz, Ana Heras-Molina, Clemente López-Bote, Antonio González-Bulnes, Cristina Óvilo, Ana I. Rey

    Diterbitkan 2023-09-01
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  16. 16
    Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk oleh Hernan D. Laviano, Gerardo Gómez, María Muñoz, Juan M. García-Casco, Yolanda Nuñez, Rosa Escudero, Ana Heras Molina, Antonio González-Bulnes, Cristina Óvilo, Clemente López-Bote, Ana I. Rey

    Diterbitkan 2023-05-01
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  17. 17
    Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism.

    Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism. oleh Miriam Ayuso, Almudena Fernández, Yolanda Núñez, Rita Benítez, Beatriz Isabel, Ana I Fernández, Ana I Rey, Antonio González-Bulnes, Juan F Medrano, Ángela Cánovas, Clemente J López-Bote, Cristina Óvilo

    Diterbitkan 2016-01-01
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