Hasil Pencarian - Ana G. Reyes

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  1. 1
    Multi-Tiered Intensive Supervision: A Culturally-Informed Method of Clinical Supervision

    Multi-Tiered Intensive Supervision: A Culturally-Informed Method of Clinical Supervision oleh Angie D. Cartwright, Chandra D. Carey, Huan Chen, Dominique Hammonds, Ana G. Reyes

    Diterbitkan 2021-01-01
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  2. 2
    Hypolipidemic and Antioxidant Effects of <i>Guishe</i> Extract from <i>Agave lechuguilla,</i> a Mexican Plant with Biotechnological Potential, on Streptozotocin-Induced Diabetic Male Rats

    Hypolipidemic and Antioxidant Effects of <i>Guishe</i> Extract from <i>Agave lechuguilla,</i> a Mexican Plant with Biotechnological Potential, on Streptozotocin-Induced Diabetic Ma... oleh Edgar R. Esquivel-Gutiérrez, Salvador Manzo-Avalos, Donovan J. Peña-Montes, Alfredo Saavedra-Molina, Zoé P. Morreeuw, Ana G. Reyes

    Diterbitkan 2021-11-01
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  3. 3
    Effect of a Marine Bacterium and Vermicompost on Antioxidant Properties and Fruit Quality of Solanum lycopersicum L. Ef

    Effect of a Marine Bacterium and Vermicompost on Antioxidant Properties and Fruit Quality of Solanum lycopersicum L. Ef oleh Liliana Lara-Capistrán, Ana G. Reyes, Bernardo Murillo-Amador, Elia Nora Aquino-Bolaños, Luis Hernández-Adame, Luis Guillermo Hernández-Montiel

    Diterbitkan 2024-03-01
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  4. 4
    Early Optimization Stages of <i>Agave lechuguilla</i> Bagasse Processing toward Biorefinement: Drying Procedure and Enzymatic Hydrolysis for Flavonoid Extraction

    Early Optimization Stages of <i>Agave lechuguilla</i> Bagasse Processing toward Biorefinement: Drying Procedure and Enzymatic Hydrolysis for Flavonoid Extraction oleh Zoé P. Morreeuw, Leopoldo J. Ríos-González, Carmen Salinas-Salazar, Elda M. Melchor-Martínez, Juan A. Ascacio-Valdés, Roberto Parra-Saldívar, Hafiz M. N. Iqbal, Ana G. Reyes

    Diterbitkan 2021-12-01
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  5. 5
    High Throughput Profiling of Flavonoid Abundance in <i>Agave lechuguilla</i> Residue-Valorizing under Explored Mexican Plant

    High Throughput Profiling of Flavonoid Abundance in <i>Agave lechuguilla</i> Residue-Valorizing under Explored Mexican Plant oleh Zoé P. Morreeuw, David Castillo-Quiroz, Leopoldo J. Ríos-González, Raúl Martínez-Rincón, Norma Estrada, Elda M. Melchor-Martínez, Hafiz M. N. Iqbal, Roberto Parra-Saldívar, Ana G. Reyes

    Diterbitkan 2021-04-01
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  6. 6
    Initial Study of Fungal Bioconversion of <i>guishe</i> (<i>Agave lechuguilla</i> Residue) Juice for Bioherbicide Activity on Model Seeds

    Initial Study of Fungal Bioconversion of <i>guishe</i> (<i>Agave lechuguilla</i> Residue) Juice for Bioherbicide Activity on Model Seeds oleh José Humberto Sánchez Robles, Cristina Fernanda Luna Enríquez, Ana G. Reyes, Marisol Cruz Requena, Leopoldo J. Ríos González, Thelma K. Morales Martínez, Juan A. Ascacio Valdés, Miguel A. Medina Morales

    Diterbitkan 2023-04-01
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  7. 7
    Enhanced Antioxidant, Antifungal, and Herbicidal Activities through Bioconversion of Diosgenin by <i>Yarrowia lipolytica P01a</i>

    Enhanced Antioxidant, Antifungal, and Herbicidal Activities through Bioconversion of Diosgenin by <i>Yarrowia lipolytica P01a</i> oleh Christian Hernández-Guzmán, Luis G. Hernández-Montiel, Adrian E. Velázquez-Lizarraga, Leopoldo J. Ríos-González, Sergio Huerta-Ochoa, Vianey de J. Cervantes-Güicho, Thelma K. Morales-Martínez, Claudio H. Mejía-Ruíz, Ana G. Reyes

    Diterbitkan 2024-09-01
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  8. 8
    Biohydrogen Gas/Acetone-Butanol-Ethanol Production from Agave Guishe Juice as a Low-Cost Growing Medium

    Biohydrogen Gas/Acetone-Butanol-Ethanol Production from Agave Guishe Juice as a Low-Cost Growing Medium oleh Alejandra G. Oliva-Rodríguez, Vianey de J. Cervantes-Güicho, Thelma K. Morales-Martínez, José A. Rodríguez-De la Garza, Miguel A. Medina-Morales, Silvia Y. Martínez-Amador, Ana G. Reyes, Leopoldo J. Ríos-González

    Diterbitkan 2023-09-01
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  9. 9
    Comparative study on the valorization of Sargassum from the Mexican Caribbean coast and Gulf of California as an ingredient on healthy diets for shrimp farming

    Comparative study on the valorization of Sargassum from the Mexican Caribbean coast and Gulf of California as an ingredient on healthy diets for shrimp farming oleh Elda M. Melchor-Martínez, Ana G. Reyes, Zoé P. Morreeuw, Elda A. Flores-Contreras, Rafael G. Araújo, Diana Ramírez-Gamboa, Juan Eduardo Sosa-Hernández, Hafiz M.N. Iqbal, Georgia María González-Meza, Alfredo Damiano Bonaccorso, Alberto Peña-Rodríguez, Roberto Parra-Saldívar

    Diterbitkan 2023-10-01
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