Hasil Pencarian - Ana Allende

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  1. 1
    La implicación de las frutas y hortalizas en las toxiinfecciones alimentarias y la relevancia del estado fisiológico de las bacterias

    La implicación de las frutas y hortalizas en las toxiinfecciones alimentarias y la relevancia del estado fisiológico de las bacterias oleh Pilar Truchado, Ana Allende

    Diterbitkan 2020-03-01
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  2. 2
    Seguridad alimentaria. Presentación

    Seguridad alimentaria. Presentación oleh Ana Allende, Maria Isabel Gil

    Diterbitkan 2020-03-01
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  3. 3
    Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil.

    Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil. oleh Pilar Truchado, María Isabel Gil, Trevor Suslow, Ana Allende

    Diterbitkan 2018-01-01
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  4. 4
    Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation

    Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation oleh Pilar Truchado, Maria I. Gil, Mar Larrosa, Ana Allende

    Diterbitkan 2020-05-01
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  5. 5
    Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of <i>Listeria monocytogenes</i> in the Fresh-Cut Industry

    Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of <i>Listeria monocytogenes</i> in the Fresh-Cut Industry oleh Marisa Gómez-Galindo, Pilar Truchado, Ana Allende, Maria I. Gil

    Diterbitkan 2023-08-01
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  6. 6
    Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks

    Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks oleh Francisco López-Gálvez, Juan A. Tudela, Maria I. Gil, Ana Allende

    Diterbitkan 2020-04-01
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  7. 7
    Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production

    Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production oleh Theofilos Papadopoulos, Ana Allende, Jose A Egea, Alfredo Palop Gómez, Pablo S Fernández Escámez

    Diterbitkan 2022-05-01
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  8. 8
    Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry

    Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry oleh Enric Cuevas-Ferrando, Ana Allende, Alba Pérez-Cataluña, Pilar Truchado, Natalia Hernández, Maria Isabel Gil, Gloria Sánchez

    Diterbitkan 2021-08-01
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  9. 9
    Frozen Vegetable Processing Plants Can Harbour Diverse <i>Listeria monocytogenes</i> Populations: Identification of Critical Operations by WGS

    Frozen Vegetable Processing Plants Can Harbour Diverse <i>Listeria monocytogenes</i> Populations: Identification of Critical Operations by WGS oleh Pilar Truchado, María I. Gil, Ania Pino Querido-Ferreira, Cecilia López Capón, Avelino Álvarez-Ordoñez, Ana Allende

    Diterbitkan 2022-05-01
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  10. 10
    Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study

    Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study oleh Maria T. Brandl, Renata Ivanek, Nerion Zekaj, Alexandra Belias, Martin Wiedmann, Trevor V. Suslow, Ana Allende, Daniel S. Munther

    Diterbitkan 2022-09-01
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  11. 11
    Fluence requirements in existing UV disinfection facilities to comply with EU validation performance targets for reclaimed water: a case study

    Fluence requirements in existing UV disinfection facilities to comply with EU validation performance targets for reclaimed water: a case study oleh Amaia Verónica Carabias, Maria Isabel Gil, Juan Marcos Pérez, Manuel Abellán, Amador Rancaño, Pedro José Simón, Pilar Truchado, Ana Allende

    Diterbitkan 2023-08-01
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  12. 12
    Surveillance on ESBL-<i>Escherichia coli</i> and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments

    Surveillance on ESBL-<i>Escherichia coli</i> and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments oleh Márcia Oliveira, Pilar Truchado, Rebeca Cordero-García, María I. Gil, Manuel Abellán Soler, Amador Rancaño, Francisca García, Avelino Álvarez-Ordóñez, Ana Allende

    Diterbitkan 2023-02-01
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  13. 13
    Wastewater-Based Epidemiology to Describe the Evolution of SARS-CoV-2 in the South-East of Spain, and Application of Phylogenetic Analysis and a Machine Learning Approach

    Wastewater-Based Epidemiology to Describe the Evolution of SARS-CoV-2 in the South-East of Spain, and Application of Phylogenetic Analysis and a Machine Learning Approach oleh Jose A. Férez, Enric Cuevas-Ferrando, María Ayala-San Nicolás, Pedro J. Simón Andreu, Román López, Pilar Truchado, Gloria Sánchez, Ana Allende

    Diterbitkan 2023-07-01
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  14. 14
    Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samples

    Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samples oleh Enric Cuevas-Ferrando, Walter Randazzo, Alba Pérez-Cataluña, Irene Falcó, David Navarro, Sandra Martin-Latil, Azahara Díaz-Reolid, Inés Girón-Guzmán, Ana Allende, Gloria Sánchez

    Diterbitkan 2021-09-01
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  15. 15
    Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed.
Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin

    Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed.
Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and specti... oleh EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Dan I Andersson, Vasileios Bampidis, Johan Bengtsson‐Palme, Damien Bouchard, Aude Ferran, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Søren Saxmose Nielsen, Alena Pechová, Mariana Petkova, Sebastien Girault, Alessandro Broglia, Beatriz Guerra, Matteo Lorenzo Innocenti, Ernesto Liébana, Gloria López‐Gálvez, Paola Manini, Pietro Stella, Luisa Peixe

    Diterbitkan 2021-10-01
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  16. 16
    Microbiological safety of aged meat

    Microbiological safety of aged meat oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Bojan Blagojevic, Inge Van Damme, Michaela Hempen, Winy Messens, Declan Bolton

    Diterbitkan 2023-01-01
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  17. 17
    Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II

    Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Panagiotis Skandamis, Giuseppe Ru, Marion Simmons, Alessandra De Cesare, Pablo Fernandez Escamez, Elisabetta Suffredini, Angel Ortiz‐Pelaez, Avelino Alvarez Ordonez

    Diterbitkan 2024-04-01
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  18. 18
    Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils

    Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pablo Fernández Escámez, John Griffin, Angel Ortiz‐Pelaez, Avelino Alvarez‐Ordoñez

    Diterbitkan 2022-11-01
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  19. 19
    The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products

    The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Karen Bekaert, Janna Cropotova, Míriam R García, Winy Messens, Sara Bover‐Cid

    Diterbitkan 2021-01-01
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  20. 20
    Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals

    Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Joseph Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Maria Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Olivier Andreoletti, John Griffin, John Spiropoulos, Angel Ortiz‐Pelaez, Avelino Alvarez‐Ordóñez

    Diterbitkan 2020-10-01
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