Hasil Pencarian - Amparo Gonçalves

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  1. 1
    Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds <i>Porphyra umbilicalis</i> and <i>Porphyra linearis</i>

    Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds <i>Porphyra umbilicalis</i> and <i>Porphyra linearis</i> oleh Carla Pires, Maria Sapatinha, Rogério Mendes, Narcisa M. Bandarra, Amparo Gonçalves

    Diterbitkan 2024-04-01
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  2. 2
    Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (<i>Sparus aurata</i>) Juveniles

    Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (<i>Sparus aurata</i>) Juveniles oleh Ana Catarina Matias, Ravi Luna Araújo, Laura Ribeiro, Narcisa Maria Bandarra, Amparo Gonçalves, Pedro Pousão-Ferreira

    Diterbitkan 2023-08-01
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  3. 3
    Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver

    Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver oleh Denise Schrama, Marco Cerqueira, Claúdia S. Raposo, Ana M. Rosa da Costa, Tune Wulff, Amparo Gonçalves, Carolina Camacho, Rita Colen, Flávio Fonseca, Pedro M. Rodrigues

    Diterbitkan 2018-12-01
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  4. 4
    The Development of Smoked Mackerel with Reduced Sodium Content

    The Development of Smoked Mackerel with Reduced Sodium Content oleh Iga Rybicka, Marlene Silva, Amparo Gonçalves, Helena Oliveira, António Marques, Maria José Fernandes, Maria Helena Fernandes, Cristina Mateus Alfaia, Maria João Fraqueza, Maria Leonor Nunes

    Diterbitkan 2022-01-01
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  5. 5
    Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>)

    Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>) oleh Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, Isabel Castanheira, Inês Ribeiro Coelho, Inês Delgado, Susana Gonçalves, Helena Maria Lourenço, Carla Motta, Maria Paula Duarte, Maria Leonor Nunes, Amparo Gonçalves

    Diterbitkan 2019-09-01
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  6. 6
    Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties

    Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties oleh Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Manuela Pintado, Ana Rita Ribeiro, Elsa F. Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques

    Diterbitkan 2024-07-01
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