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    Effect of varying ethanol and water compositions on the acetone sensing properties of WO3 for application in diabetes mellitus monitoring

    Effect of varying ethanol and water compositions on the acetone sensing properties of WO3 for application in diabetes mellitus monitoring oleh Valentine Saasa, Yolandy Lemmer, Thomas Malwela, Amos Akande, Mervyn Beukes, Bonex Mwakikunga

    Diterbitkan 2020-01-01
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