Hasil Pencarian - Amir Gull

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  1. 1
    Nutritional, antioxidant, microstructural and pasting properties of functional pasta

    Nutritional, antioxidant, microstructural and pasting properties of functional pasta oleh Amir Gull, Kamlesh Prasad, Pradyuman Kumar

    Diterbitkan 2018-04-01
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  2. 2
    RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana)

    RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana) oleh Amir Gull, Gulzar Ahmad Nayik, Kamlesh Prasad, Pradyuman Kumar

    Diterbitkan 2015-12-01
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  3. 3
    Retraction

    Retraction oleh Amir Gull, Gulzar Ahmad Nayik, Kamlesh Prasad, Pradyuman Kumar

    Diterbitkan 2015-12-01
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  4. 4
    Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

    Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies oleh Safa Hamid Wani, Amir Gull, Farhana Allaie, Tariq Ahmad Safapuri

    Diterbitkan 2015-12-01
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  5. 5
    Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels

    Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels oleh Amir Gull, Farooq Ahmad Masoodi, Lubna Masoodi, Adil Gani, Sabeera Muzaffar

    Diterbitkan 2023-10-01
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  6. 6
    Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage

    Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage oleh Lubna Masoodi, F.A. Masoodi, Amir Gull, Adil Gani, Sabeera Muzaffer, Munazah Sidiq

    Diterbitkan 2023-12-01
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  7. 7
    The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review

    The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review oleh AMIR GULL, PRADYUMAN KUMAR, TARIQ AHMAD SAFAPURI, ASHWANI KUMAR KHAJURIA, ANURADHA GANDOTRA, ROMEE JAN

    Diterbitkan 2018-01-01
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  8. 8
    Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties

    Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Propert... oleh Ishrat Guroo, Amir Gull, Sajad Mohd Wani, Sajad Ahmad Wani, Asma A. Al-Huqail, Jwaher Haji Alhaji

    Diterbitkan 2021-11-01
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  9. 9
    Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

    Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period oleh Saqib Farooq, Sajad A. Rather, Amir Gull, Shaiq Ahmad Ganai, F.A. Masoodi, Sajad Mohd Wani, Tariq Ahmad Ganaie

    Diterbitkan 2020-01-01
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  10. 10
    Recent insights into Nanoemulsions: Their preparation, properties and applications

    Recent insights into Nanoemulsions: Their preparation, properties and applications oleh Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, Amir Gull, Seema Ramniwas, Gulzar Ahmad Nayik, Sezai Ercisli, Romina Alina Marc, Riaz Ullah, Ahmed Bari

    Diterbitkan 2023-06-01
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  11. 11
    An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil

    An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil oleh Lubna Masoodi, Amir Gull, Farooq Ahmad Masoodi, Adil Gani, Jasia Nissar, Tehmeena Ahad, Gulzar Ahmad Nayik, Shaikh Ayaz Mukarram, Béla Kovács, József Prokisch, Hassan El-Ramady, Svein Øivind Solberg

    Diterbitkan 2022-09-01
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  12. 12
    Milk proteins: chemistry, functionality and diverse industrial applications

    Milk proteins: chemistry, functionality and diverse industrial applications oleh Gulzar Ahmad Nayik, Amir Gull, Lubna Masoodi, Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, İlknur Ucak, Maliha Afreen, Preetinder Kaur, Jagbir Rehal, Yash D. Jagdale, Seema Ramniwas, Rattan Singh, Robert Mugabi

    Diterbitkan 2024-12-01
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