Hasil Pencarian - Aminata Séré

  • Menampilkan 1 - 4 hasil dari 4
Perbaiki Hasil
  1. 1
    Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of <i>Brachytrupes membranaceus</i> (Orthoptera: Gryllidae) (Drury: 1773) and <i>Macrotermes subhyalinus</i> (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso

    Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of <i>Brachytrupes membranaceus</i> (Orthoptera: Gryllidae) (Drury: 1773) and <i>Macrote... oleh Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Philippe Augustin Nikièma, Olivier Gnankiné, Imael Henri Nestor Bassolé

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae)

    Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera... oleh Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Esther Traoré, Charles Parkouda, Olivier Gnankiné, Imael Henri Nestor Bassolé

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Traditional knowledge regarding edible insects in Burkina Faso

    Traditional knowledge regarding edible insects in Burkina Faso oleh Aminata Séré, Adjima Bougma, Judicaël Thomas Ouilly, Mamadou Traoré, Hassane Sangaré, Anne Mette Lykke, Amadé Ouédraogo, Olivier Gnankiné, Imaël Henri Nestor Bassolé

    Diterbitkan 2018-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso.

    Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso. oleh Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imaël Henri Nestor Bassole

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: