Hasil Pencarian - Amara Rasheed

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  1. 1
    Nutritional and functional properties of kefir: review

    Nutritional and functional properties of kefir: review oleh Komal Saleem, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Muzammal Hussain, Awais Raza, Amara Rasheed, Aasma Asghar, Mohd Asif Shah

    Diterbitkan 2023-12-01
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  2. 2
    Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential

    Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential oleh Muhammad Waleed, Farhan Saeed, Muhammad Afzaal, Bushra Niaz, Muhammad Ahtisham Raza, Muzzamal Hussain, Tabussam Tufail, Amara Rasheed, Huda Ateeq, Entessar Al Jbawi

    Diterbitkan 2022-12-01
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  3. 3
    Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential

    Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential oleh Muhammad Ahtisham Raza, Farhan Saeed, Muhammad Afzaal, Ali Imran, Bushra Niaz, Muzzamal Hussain, Amara Rasheed, Muhammad Kashif Mukhtar, Muhammad Waleed, Entessar Al Jbawi

    Diterbitkan 2022-12-01
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  4. 4
    Bio valorization and industrial applications of ginger waste: a review

    Bio valorization and industrial applications of ginger waste: a review oleh Rimsha Gulzar, Muhammad Afzaal, Farhan Saeed, Namra Samar, Amna Shahbaz, Huda Ateeq, Muhammad Umar Farooq, Noor Akram, Aasma Asghar, Amara Rasheed, Degnet Teferi Asres

    Diterbitkan 2023-12-01
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  5. 5
    Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods

    Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods oleh Amara Rasheed, Soneya Parveen, Muhammad Afzaal, Bushra Niaz, Farhan Saeed, Muzzamal Hussain, Adeela Yasmin, Aiza Qamar, Huda Ateeq, Muhammad Ahtisham Raza, Entessar Al Jbawi

    Diterbitkan 2023-09-01
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  6. 6
    Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades

    Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades oleh Aftab Ahmed, Muhammad Afzaal, Shinawar Waseem Ali, Hafiz Shehzad Muzammil, Ammar Masood, Muhammad Awais Saleem, Farhan Saeed, Muzzamal Hussain, Amara Rasheed, Entessar Al Jbawi

    Diterbitkan 2022-12-01
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  7. 7
    Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.

    Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions. oleh Safdar Nazir, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Huda Ateeq, Ali Ikram, Amara Rasheed, Faiza Kiran, Noor Akram, Faiyaz Ahmed, Aasma Asghar, Mahbubur Rahman Khan

    Diterbitkan 2024-01-01
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  8. 8
    Silymarin: a review on paving the way towards promising pharmacological agent

    Silymarin: a review on paving the way towards promising pharmacological agent oleh Muhmmad Nadeem Akhtar, Rabia Saeed, Farhan Saeed, Aasma Asghar, Samia Ghani, Huda Ateeq, Aftab Ahmed, Amara Rasheed, Muhammad Afzaal, Marwa Waheed, Bilal Hussain, Mohd Asif Shah

    Diterbitkan 2023-09-01
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  9. 9
    An overview of the nutritional and therapeutic properties of amaranth

    An overview of the nutritional and therapeutic properties of amaranth oleh Moazma Sattar, Farhan Saeed, Muhammad Afzaal, Amara Rasheed, Aliha Asif, Sadia Sharif, Muzzamal Hussain, Hafiz Asad Ur Rehman, Muhammad Ahtisham Raza, Haroon Munir, Entessar Al Jbawi

    Diterbitkan 2024-12-01
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  10. 10
    Recent updates and perspectives of plasma in food processing: a review

    Recent updates and perspectives of plasma in food processing: a review oleh Ifrah Usman, Muhammad Afzaal, Ali Imran, Farhan Saeed, Atka Afzal, Iqra Ashfaq, Yasir Abbas Shah, Fakhar Islam, Iqra Azam, Ifra Tariq, Huda Ateeq, Aasma Asghar, Rimsha Farooq, Amara Rasheed, Mohd Asif Shah

    Diterbitkan 2023-09-01
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  11. 11
    Nutritional and functional characterization of date pulp-fortified cookies

    Nutritional and functional characterization of date pulp-fortified cookies oleh Hafsa Tahir, Muhammad Aamir, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Mahwash Aziz, Mariyam Shahid, Huda Ateeq, Fakhar Islam, Amara Rasheed, Zainab Al-Hawraa Riyad Muedii, Maleeha Fatima, Yasir Abbas Shah, Mohammad Rizwan Khan, Rosa Busquets, Mohd Asif Shah

    Diterbitkan 2023-12-01
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