Hasil Pencarian - Amanda Grech

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  1. 1
    A scoping review of policies promoting and supporting sustainable food systems in the university setting

    A scoping review of policies promoting and supporting sustainable food systems in the university setting oleh Amanda Grech, Eloise Howse, Sinead Boylan

    Diterbitkan 2020-09-01
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  2. 2
    Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)

    Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the V... oleh Yumeng Shi, Amanda Grech, Margaret Allman-Farinelli

    Diterbitkan 2022-10-01
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  3. 3
    Macronutrient Composition of the Australian Population’s Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012

    Macronutrient Composition of the Australian Population’s Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012 oleh Amanda Grech, Anna Rangan, Margaret Allman-Farinelli

    Diterbitkan 2018-08-01
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  4. 4
    Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults

    Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults oleh Amanda Grech, Anna Rangan, Margaret Allman-Farinelli

    Diterbitkan 2017-10-01
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  5. 5
    Increases in Alcohol Intakes Are Concurrent with Higher Energy Intakes: Trends in Alcohol Consumption in Australian National Surveys from 1983, 1995 and 2012

    Increases in Alcohol Intakes Are Concurrent with Higher Energy Intakes: Trends in Alcohol Consumption in Australian National Surveys from 1983, 1995 and 2012 oleh Amanda Grech, Anna Rangan, Margaret Allman-Farinelli

    Diterbitkan 2017-08-01
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  6. 6
    Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring

    Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring oleh Juliana Chen, Amanda Grech, Margaret Allman-Farinelli

    Diterbitkan 2022-11-01
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  7. 7
    Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products

    Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products oleh Chloe Jensen, Kirsten Fang, Amanda Grech, Anna Rangan

    Diterbitkan 2021-05-01
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  8. 8
    Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population

    Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population oleh Amanda Grech, Chi On Kam, Luke Gemming, Anna Rangan

    Diterbitkan 2018-06-01
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  9. 9
    The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies

    The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies oleh Monica Nour, Sarah Alice Lutze, Amanda Grech, Margaret Allman-Farinelli

    Diterbitkan 2018-11-01
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  10. 10
    Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)

    Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013) oleh Amanda Grech, Zhixian Sui, Hong Ying Siu, Miaobing Zheng, Margaret Allman-Farinelli, Anna Rangan

    Diterbitkan 2017-02-01
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  11. 11
    A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index

    A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index oleh Amanda Grech, Anna Rangan, Margaret Allman-Farinelli, Stephen J. Simpson, Tim Gill, David Raubenheimer

    Diterbitkan 2022-09-01
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  12. 12
    Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia

    Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia oleh Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, Arunima Malik, Rosilene Ribeiro, Timur Burykin, Manfred Lenzen, David Raubenheimer

    Diterbitkan 2023-12-01
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  13. 13
    Multi-Nutrient Analysis of Dietary Macronutrients with All-Cause, Cardiovascular, and Cancer Mortality: Data from NHANES 1999–2014

    Multi-Nutrient Analysis of Dietary Macronutrients with All-Cause, Cardiovascular, and Cancer Mortality: Data from NHANES 1999–2014 oleh Nicholas A. Koemel, Alistair M. Senior, David S. Celermajer, Amanda Grech, Tim P. Gill, Stephen J. Simpson, David Raubenheimer, Michael R. Skilton

    Diterbitkan 2023-01-01
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