Hasil Pencarian - Amanda C. Stewart

  • Menampilkan 1 - 4 hasil dari 4
Perbaiki Hasil
  1. 1
    Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider

    Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider oleh Brittany S. Cook, Michael G. Brown, Yanxin Lin, Misha T. Kwasniewski, Marlon F. Ac-Pangan, Amanda C. Stewart, Gregory M. Peck

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa

    Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity o... oleh Kathryn C. Racine, Andrew H. Lee, Brian D. Wiersema, Haibo Huang, Joshua D. Lambert, Amanda C. Stewart, Andrew P. Neilson

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Soil Nitrogen Fertilization Increases Yeast Assimilable Nitrogen Concentrations in ‘Golden Russet’ and ‘Medaille d’Or’ Apples Used for Cider Production

    Soil Nitrogen Fertilization Increases Yeast Assimilable Nitrogen Concentrations in ‘Golden Russet’ and ‘Medaille d’Or’ Apples Used for Cider Production oleh Adam D. Karl, Michael G. Brown, Sihui Ma, Ann Sandbrook, Amanda C. Stewart, Lailiang Cheng, Anna Katharine Mansfield, Gregory M. Peck

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Foliar Urea Applications Increase Yeast Assimilable Nitrogen Concentration and Alcoholic Fermentation Rate in ‘Red Spy’ Apples Used for Cider Production

    Foliar Urea Applications Increase Yeast Assimilable Nitrogen Concentration and Alcoholic Fermentation Rate in ‘Red Spy’ Apples Used for Cider Production oleh Adam D. Karl, Michael G. Brown, Sihui Ma, Ann Sandbrook, Amanda C. Stewart, Lailiang Cheng, Anna Katharine Mansfield, Gregory M. Peck

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: